Mediterranean Greek Fries
Greek Fries combine Mediterranean tastes with crispy golden fries, creating the ideal balance of crunch, creaminess, and spicy delight. They provide a touch of Greece to your meal when topped with feta, tomatoes, olives, and herbs!
Total Time: 45 minutes
Prep Time: 15 minutes
Soaking Time (Optional, for crispier fries): 30 minutes
Cooking Time:
Oven: 30-35 minutes at 425°F (220°C)
Air Fryer: 15-18 minutes at 375°F (190°C)
Ingredients:
3 large russet potatoes (or Yukon Gold)
2 tbsp olive oil
1 tsp dried oregano
½ tsp garlic powder
½ tsp salt (or to taste)
½ tsp black pepper
¼ tsp paprika (optional)
Toppings:
½ cup feta cheese, crumbled
½ cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
¼ cup Kalamata olives, sliced
1 tbsp fresh parsley, chopped
1 tsp lemon juice (optional)
Instructions:
Prepare the fries: Wash and cut the potatoes into thick fries. Soak them in cold water for 30 minutes to remove excess starch (optional but recommended for crispiness).
Season the fries: Drain and pat dry. Toss with olive oil, oregano, garlic powder, salt, pepper, and paprika.
Bake or Air Fry:
Oven: Preheat to 425°F (220°C). Spread fries on a baking sheet in a single layer and bake for 30-35 minutes, flipping halfway.
Air Fryer: Cook at 375°F (190°C) for 15-18 minutes, shaking halfway.
Assemble: Once fries are golden and crispy, transfer them to a serving plate. Top with crumbled feta, cherry tomatoes, red onion, olives, and parsley. Drizzle with a bit of lemon juice if desired.
Serve: Enjoy warm as a side or snack with a side of tzatziki or garlic yogurt sauce!
Tips & Variations:
Tips for Perfect Greek Fries:
Choose the Right Potatoes – Russet potatoes work best for crispy fries, but Yukon Gold gives a creamier texture.
Soak for Extra Crispiness – Soaking the cut fries in cold water for at least 30 minutes removes excess starch and makes them crispier when baked or fried.
Don’t Overcrowd the Pan – Spread fries in a single layer to allow even cooking. Overcrowding leads to steaming instead of crisping.
Use Olive Oil Generously – For a more authentic Mediterranean touch, use extra virgin olive oil for both coating and drizzling.
Add Toppings After Cooking – Adding feta and veggies while the fries are still hot enhances the flavors without making them soggy.
Season Well – A mix of oregano, garlic powder, salt, and black pepper brings out the Mediterranean flavors.
Flavor Variations:
Spicy Greek Fries – Add a pinch of red pepper flakes or drizzle with harissa for a spicy kick.
Garlic-Lover’s Fries – Toss with roasted garlic or drizzle with garlic-infused olive oil for extra flavor.
Loaded Greek Fries – Top with tzatziki, hummus, or Greek yogurt for a creamy twist.
Lemon Herb Fries – Squeeze fresh lemon juice over the fries and garnish with fresh dill for a zesty finish.
Cheesy Upgrade – Mix feta with shredded kasseri or halloumi for an extra cheesy bite.
Nutrition Facts:
Calories: ~280 kcal Carbohydrates: ~35g Protein: ~6g Fat: ~12g Saturated Fat: ~3.5g Fiber: ~4g Sodium: ~450mg (varies based on feta and olives) Sugar: ~2g