Mediterranean Greek Potato Wedges
Mediterranean Greek Potato Wedges are a flavorful and versatile side dish that combines crispy roasted potatoes with classic Greek-inspired seasonings. These wedges are tossed with olive oil, garlic, oregano, and a touch of lemon, then baked until golden brown and perfectly crisp on the outside while tender inside. Sprinkled with feta and fresh herbs before serving, they make an ideal accompaniment for grilled meats, Mediterranean bowls, or even as a snack on their own. This recipe is simple, healthy, and full of bold flavors, bringing a taste of the Mediterranean to your table with minimal effort.
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Yield: Serves 4–6
Ingredients
Potatoes & Seasoning
Russet or Yukon gold potatoes: 2 pounds, cut into wedges
Olive oil: 3 tablespoons
Garlic: 3 cloves, minced
Dried oregano: 2 teaspoons
Salt: 1 teaspoon (or to taste)
Black pepper: 1/2 teaspoon
Lemon juice: 2 tablespoons
Lemon zest: 1 teaspoon
Toppings & Garnish
Feta cheese: 1/2 cup, crumbled
Fresh parsley: 2 tablespoons, chopped
Optional: Kalamata olives, sliced, for garnish
Optional: Red pepper flakes for heat
Instructions
Preheat the oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
Prepare potatoes: Wash and scrub potatoes. Cut each into wedges, keeping them as uniform in size as possible for even cooking.
Season potatoes: In a large bowl, combine olive oil, minced garlic, oregano, salt, black pepper, lemon juice, and lemon zest. Toss potato wedges in the mixture until evenly coated.
Arrange on baking sheet: Spread potatoes in a single layer, skin side down if applicable, leaving space between wedges for crisping.
Bake: Roast in the preheated oven for 35–40 minutes, flipping halfway through, until golden brown and crispy on the outside, tender on the inside.
Add cheese: Remove from oven and immediately sprinkle crumbled feta over the hot wedges.
Garnish: Add fresh parsley and optional olives or red pepper flakes.
Serve: Serve warm with extra lemon wedges on the side if desired.
Optional dipping: Pair with tzatziki, garlic yogurt sauce, or hummus for a Mediterranean twist.
Enjoy: Perfect as a side for grilled chicken, lamb, or vegetarian Mediterranean bowls.
Tips
Use potatoes of similar size to ensure even roasting.
Pat potatoes dry before tossing in oil to help them crisp.
Flip wedges halfway to get even browning on all sides.
Avoid overcrowding the baking sheet to prevent steaming.
Use a high-quality olive oil for the best flavor.
Add garlic toward the end if you prefer less browning.
Lemon juice brightens the flavor—add just before baking or tossing.
Fresh herbs added after baking preserve aroma and color.
Experiment with the wedge thickness—thinner wedges cook faster and get crispier.
Serve immediately for the crispiest texture; leftovers can be reheated in the oven.
Variations
Spicy Greek Wedges: Sprinkle paprika or cayenne pepper before baking.
Herb Boost: Add rosemary or thyme along with oregano.
Garlic Lovers: Add roasted garlic cloves with potatoes.
Parmesan Finish: Sprinkle grated Parmesan instead of feta.
Vegan-Friendly: Skip cheese, drizzle with extra olive oil and herbs.
Sweet & Savory: Add a pinch of smoked paprika and a drizzle of honey after baking.
Greek-Style Loaded: Top with chopped olives, tomatoes, cucumbers, and a dollop of tzatziki.
Oven-Fried Style: Toss in cornstarch before oil for extra crispiness.
Lemon-Heavy: Double lemon juice and zest for a citrus-forward flavor.
Potato Mix: Combine russet and sweet potatoes for color and flavor contrast.
Q & A
Can I use sweet potatoes?
Yes, they roast well but adjust baking time slightly.
Do I need to peel the potatoes?
No, leaving the skin adds texture and nutrients.
Can I bake at a lower temperature?
Yes, but wedges will take longer and may be less crispy.
Can I prepare ahead?
Toss wedges in oil and seasoning, then refrigerate until ready to bake.
Can I air-fry these?
Yes, air-fry at 400°F for 20–25 minutes, shaking halfway.
How can I make them extra crispy?
Spread wedges apart and pat dry before roasting.
Can I use frozen wedges?
Partially thaw first for more even cooking.
Can I double the recipe?
Yes, use two baking sheets to avoid overcrowding.
What dips go well?
Tzatziki, hummus, or garlic yogurt sauce.
Are they kid-friendly?
Yes, omit olives or red pepper flakes if desired.
Nutrition
(Approximate per serving)
Calories: 240
Protein: 5g
Fat: 10g
Carbohydrates: 35g
Fiber: 4g
Sodium: 380mg
Conclusion
Mediterranean Greek Potato Wedges are a simple, flavorful side that brings classic Greek flavors to everyday meals. Crispy on the outside, tender on the inside, and topped with tangy feta and fresh herbs, they are perfect with grilled meats, Mediterranean bowls, or as a snack with a yogurt-based dip. Easy to prepare, versatile, and full of bold flavor, these wedges are a crowd-pleaser that can be customized to suit any taste or occasion.