Mediterranean Greek Turkey Mezze Platter with Lemon Drizzle
A mezze platter is all about sharing and celebrating fresh, bold flavors. This version features juicy, spiced turkey meatballs paired with classic Mediterranean sides like hummus, tzatziki, olives, fresh vegetables, and warm pita. A light lemon drizzle ties everything together with a bright, tangy-sweet finish. Perfect for entertaining or a balanced weeknight dinner.
Time:
40 minutes (20 minutes prep, 20 minutes cooking)
Ingredients
For the Turkey Meatballs:
1 lb (450 g) ground turkey
2 garlic cloves, minced
1 small onion, grated
¼ cup fresh parsley, chopped
1 tsp dried oregano
½ tsp cumin
½ tsp smoked paprika
Salt and black pepper, to taste
2 tbsp olive oil (for cooking)
For the Mezze Platter Sides:
Hummus
Tzatziki
1 cup cherry tomatoes, halved
1 cucumber, diced
½ red onion, thinly sliced
½ cup Kalamata olives
½ cup crumbled feta cheese
Pita or flatbreads, warmed
Fresh parsley, for garnish
Dolmades (stuffed grape leaves), optional
For the Lemon Drizzle:
2 tbsp olive oil
2 tbsp lemon juice
1 tsp honey
Pinch of salt
Instructions
Make the Meatballs:
In a bowl, mix ground turkey, garlic, grated onion, parsley, oregano, cumin, paprika, salt, and pepper until just combined.
Form into small meatballs (about 1 tbsp each).
Cook the Meatballs:
Heat olive oil in a skillet over medium heat.
Add meatballs and cook for 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temp 165°F / 74°C).
Prepare the Lemon Drizzle:
In a small bowl, whisk olive oil, lemon juice, honey, and a pinch of salt until smooth.
Assemble the Platter:
Place hummus and tzatziki in small bowls.
Arrange turkey meatballs, cherry tomatoes, cucumber, red onion, olives, feta, pita wedges, and dolmades on a large serving board or platter.
Finish with Garnish:
Drizzle lemon dressing lightly over the platter.
Sprinkle with fresh parsley before serving.
Tips & Variations
Make it ahead: The turkey meatballs can be shaped and refrigerated for up to 24 hours before cooking, or cooked and reheated when serving.
Add more protein variety: Alongside turkey meatballs, include grilled chicken skewers, shrimp, or falafel for a mix of flavors.
Vegetarian option: Swap turkey meatballs with falafel, grilled halloumi, or stuffed peppers for a vegetarian mezze spread.
Spice it up: Add chili flakes or cayenne pepper to the turkey mixture for a little heat.
Bread variety: Instead of pita, serve with lavash, naan, or crusty sourdough. Gluten-free flatbreads work well too.
Extra dips: Along with hummus and tzatziki, add baba ghanoush, muhammara, or whipped feta for more variety.
Seasonal touch: Add roasted seasonal veggies (zucchini, eggplant, or bell peppers in summer; roasted carrots or squash in cooler months).
Nutty crunch: Top with toasted pine nuts or almonds for extra texture.
Brighten it further: Add a handful of pomegranate seeds or fresh mint leaves for a fresh, colorful garnish.
Q&A
Q: Can I bake the turkey meatballs instead of pan-frying?
A: Yes. Bake them at 400°F (200°C) for about 18–20 minutes, turning once halfway, until golden and cooked through.
Q: Can I make this platter ahead for a party?
A: Definitely. You can prep the sides and dressing a day in advance. Cook the meatballs fresh or reheat them before serving.
Q: How do I keep the meatballs moist?
A: Grated onion and fresh parsley help keep them juicy. Avoid overmixing the turkey mixture to prevent dryness.
Q: What can I serve with this platter to make it a full meal?
A: Add a grain like lemon rice, couscous, or bulgur, or serve with a crisp Greek salad.
Q: Can this be made dairy-free?
A: Yes. Omit the feta or use a dairy-free version, and swap tzatziki for a tahini-based sauce.
Nutrition
(per serving, approx. 1 of 4 servings)
Calories: 450–500
Protein: 30 g
Carbohydrates: 28 g
Fat: 26 g
Fiber: 6 g
Sugars: 7 g
(Values vary depending on pita size, dip amounts, and extras like dolmades or feta.)
Conclusion
The Mediterranean Greek Turkey Mezze Platter with Lemon Drizzle is a colorful, balanced meal that combines protein-rich turkey meatballs with refreshing vegetables, creamy dips, and tangy feta. The honey-lemon drizzle brightens the whole spread, making it perfect for both casual dinners and entertaining. With endless options for customization, it’s a versatile dish that delivers big flavor and variety in every bite.