Mediterranean Grilled Chicken Spaghetti with Burrata

This Mediterranean-inspired spaghetti dish is a perfect blend of juicy grilled chicken roasted cherry tomatoes toasted pine nuts fresh basil and creamy burrata cheese. The rich flavors come together beautifully with al dente pasta and a touch of spice making this a delightful restaurant-quality meal you can easily prepare at home.

Time Breakdown

Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 2-3

Ingredients

For the Pasta

250g spaghetti

½ cup reserved pasta water

1 ball of burrata cheese or substitute with ricotta

¼ cup fresh basil chopped

Parmesan cheese for garnish optional

For the Chicken

2 boneless skinless chicken breasts

1 tsp salt

½ tsp black pepper

½ tsp dried oregano

½ tsp smoked paprika

1 tbsp olive oil

For the Sauce & Toppings

1 cup cherry tomatoes red and yellow halved

3 tbsp olive oil divided

3 cloves garlic minced

¼ cup pine nuts

1 tsp red pepper flakes optional

Instructions

Step 1 Cook the Pasta

Bring a large pot of salted water to a boil

Add spaghetti and cook until al dente follow package instructions

Step 2 Prepare the Chicken

Season the chicken breasts with salt black pepper oregano and smoked paprika

Heat 1 tbsp olive oil in a pan over medium heat

Cook chicken for 5-6 minutes per side until golden brown and fully cooked

Let it rest for a few minutes before slicing into strips

Step 3 Roast the Tomatoes & Pine Nuts

In the same pan add 1 tbsp olive oil and sauté minced garlic for 30 seconds

Add the cherry tomatoes and cook until blistered and softened about 4-5 minutes

Stir in the pine nuts and toast them until golden brown

Step 4 Combine Everything

Lower the heat and add the drained spaghetti to the pan

Toss with the remaining 1 tbsp olive oil red pepper flakes and a bit of reserved pasta water if needed

Stir in the sliced chicken and fresh basil

Step 5 Serve & Enjoy

Transfer to a serving dish

Add a generous dollop of burrata or ricotta on top

Drizzle with olive oil sprinkle with extra basil and garnish with Parmesan cheese if desired

Tips for the Best Spaghetti

Use Fresh Ingredients Fresh basil and high-quality burrata will elevate the dish
Don’t Overcook the Pasta Aim for al dente texture for the best bite
Toast the Pine Nuts It enhances their nutty flavor
Reserve Pasta Water Helps create a silky sauce to coat the pasta
Let the Chicken Rest This keeps it juicy and flavorful

Q&A Section

Q Can I use a different type of pasta

Yes You can substitute spaghetti with fettuccine linguine or even penne

Q What can I use instead of burrata

If burrata isn’t available ricotta or fresh mozzarella are great alternatives

Q Can I make this vegetarian

Absolutely Just skip the chicken and add more roasted veggies like zucchini or mushrooms

Q How do I store leftovers

Store in an airtight container in the fridge for up to 3 days Reheat gently with a splash of water or olive oil

Q Can I add more protein

Yes Try grilled shrimp crispy pancetta or even a fried egg on top for extra protein

Nutrition Information Per Serving Approx

Calories ~600 kcal

Protein ~40g

Carbs ~65g

Fat ~25g

Fiber ~5g

Note Nutrition values may vary based on ingredients and portion sizes

Conclusion

Mediterranean Grilled Chicken Spaghetti with Burrata is a dish that perfectly balances bold flavors fresh ingredients and comforting textures. The juicy grilled chicken the sweetness of roasted cherry tomatoes the nuttiness of toasted pine nuts and the creamy richness of burrata come together to create a truly satisfying meal.

This Mediterranean Chicken Spaghetti is a perfect balance of freshness creaminess and savory goodness.