Mediterranean Grilled Steak Quesadilla with Pineapple

Mediterranean Grilled Steak Quesadilla with Pineapple

This Mediterranean twist on the classic quesadilla is filled with tender grilled steak sweet juicy pineapple and bold herbs all folded into crisped tortillas. With the perfect blend of savory and sweet these quesadillas are great for lunch dinner or sharing with friends over a cold drink. The pineapple adds brightness while the steak brings depth making it a bold yet balanced dish.

Time Breakdown

Prep Time 10 minutes

Cook Time 6 to 8 minutes

Total Time About 15 to 20 minutes

Ingredients 

2 large flour tortillas

200g grilled steak sliced thin

½ cup fresh pineapple diced

½ cup mozzarella cheese shredded

¼ cup crumbled feta cheese

2 tablespoons chopped red onion

2 tablespoons chopped fresh parsley or mint

1 teaspoon olive oil

Salt and pepper to taste

Optional drizzle of balsamic glaze or honey

Instructions

Grill the steak or use leftover grilled steak. Season with salt and pepper and slice thin.

Preheat a skillet or grill pan over medium heat and brush lightly with olive oil.

Lay one tortilla flat and evenly layer steak pineapple mozzarella feta onion and herbs.

Top with the second tortilla and press gently.

Grill or toast the quesadilla for about 2–3 minutes per side until golden and cheese is melted.

Slice into quarters and serve with fresh lime wedges or dipping sauce of your choice.

Pro Tips

Use a mix of cheeses for flavor and melt

See also  Low-Calorie Vegetable Casserole (Weight Loss Recipe)

Don’t overstuff or it might fall apart when flipping

Marinate the steak in garlic lemon and oregano for more Mediterranean flair

Swap pineapple for mango or roasted bell peppers for variation

FAQs

Q Can I use leftover steak
A Absolutely this recipe is perfect for using up grilled or pan-seared steak

Q Is this spicy
A Not unless you add chili or spicy sauce

Q Can I use a different cheese
A Yes try halloumi provolone or even goat cheese

Q Is it okay to use canned pineapple
A Yes just drain it well to avoid a soggy quesadilla

Q Can I make it vegetarian
A Sure swap steak with grilled mushrooms or eggplant

Nutrition Info (Per Quesadilla)

Calories ~480

Protein 28g

Fat 24g

Carbs 35g

Sugar 7g

Fiber 3g

Sodium ~700mg

(Will vary depending on ingredients used)

Conclusion

The Mediterranean Grilled Steak Quesadilla with Pineapple is a delicious fusion of cultures with melty cheese charred steak and sweet pineapple wrapped in a crispy golden shell. Whether for a quick weeknight meal or a weekend treat this dish hits all the right notes — savory sweet herby and satisfying.