Mediterranean Grilled Veggie and Burrata Panini
This Mediterranean Grilled Veggie and Burrata Panini is a warm, melty, and utterly satisfying sandwich that brings together the sun-drenched flavors of the Mediterranean with the rich, creamy indulgence of fresh burrata. Perfect for a quick weeknight dinner, a weekend lunch, or even a casual entertaining option, it’s packed with grilled zucchini, bell peppers, and eggplant, paired with fresh basil, tangy pesto, and soft, oozing burrata cheese — all pressed between rustic ciabatta or sourdough for that perfect golden crunch.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 paninis
Ingredients:
For the Panini:
1 medium zucchini, sliced lengthwise
1 small eggplant, sliced into rounds
1 red bell pepper, quartered and deseeded
Olive oil, for brushing
Salt and pepper, to taste
1 ball fresh burrata (about 4 oz), drained
2 tablespoons basil pesto (store-bought or homemade)
Fresh basil leaves (optional)
2 ciabatta rolls or 4 slices of sourdough bread
Balsamic glaze (optional, for drizzling)
Olive oil, for grilling
Instructions:
Prep the Veggies:
Brush the zucchini, eggplant, and red bell pepper with olive oil and season with salt and pepper.
Grill the veggies on a grill pan or outdoor grill over medium-high heat until tender and charred (about 3–4 minutes per side). Set aside.
Assemble the Panini:
Cut the ciabatta rolls in half or use sourdough slices.
Spread about 1 tablespoon of pesto on one side of each sandwich.
Layer grilled zucchini, eggplant, and bell pepper on the bread.
Tear the burrata and distribute evenly over the veggies.
Add a few fresh basil leaves and a light drizzle of balsamic glaze, if using.
Top with the other half of the bread.
Grill the Panini:
Lightly butter the outsides of the sandwich or brush with olive oil.
Grill in a panini press or skillet over medium heat until the bread is golden and crispy and the burrata is warm and slightly melted (about 4–5 minutes per side if using a skillet; 5–6 minutes total in a panini press).
Serve:
Slice in half and serve immediately while warm and gooey.
Serving Suggestions:
Serve with a side of arugula salad, olives, or roasted potatoes.
For a twist, add a few sun-dried tomatoes or a sprinkle of chili flakes for heat.
Tips for Best Results:
Drain the Burrata:
Burrata can be quite moist. Gently pat it dry with a paper towel before using to avoid soggy bread.
Preheat Your Grill/Panini Press:
Ensure your grill or press is hot before placing the sandwich. This helps get that perfect golden crust quickly without overcooking the inside.
Use Sturdy Bread:
Ciabatta or sourdough works best because they hold up well to grilling and the moist filling. Avoid overly soft breads.
Season the Veggies Well:
A light sprinkle of salt right after grilling enhances the veggies’ flavor.
Press with a Skillet:
If you don’t have a panini press, use a heavy skillet or another pan to press down on the sandwich as it cooks in a pan.
Delicious Variations:
Vegan Version:
Replace Burrata with vegan mozzarella or cashew cheese.
Use vegan pesto or make your own with basil, pine nuts, garlic, lemon juice, and olive oil.
Add Protein:
Add grilled chicken, prosciutto, or roasted chickpeas for extra heartiness.
Spicy Kick:
Add red pepper flakes, spicy harissa, or a smear of Calabrian chili paste.
Mediterranean Twist:
Mix in sun-dried tomatoes, kalamata olives, or artichoke hearts.
Try a spread of hummus instead of pesto for a creamy base.
Herb Boost:
Add fresh herbs like thyme, oregano, or mint along with or instead of basil.
Toasted Nut Crunch:
Sprinkle in a few toasted pine nuts or chopped walnuts for a satisfying crunch.
Q&A:
Q: Can I make this panini ahead of time?
A: You can prep the grilled veggies in advance and store them in the fridge for up to 3 days. Assemble the sandwich fresh and grill right before serving for best texture and flavor.
Q: Can I use mozzarella instead of burrata?A: Yes! While burrata adds a creamy richness, fresh mozzarella or even provolone are great alternatives and melt well.
Q: What if I don’t have a panini press?
A: Use a regular skillet and press the sandwich down with a heavy pan or foil-wrapped brick. Flip halfway through to grill both sides evenly.
Q: Can I freeze this sandwich?
A: It’s not recommended to freeze it once assembled, as burrata doesn’t freeze well. However, grilled veggies can be frozen for up to a month.
Estimated Nutrition (per sandwich):
These values are approximate and may vary depending on exact ingredients used.
Calories: 480–550 kcal
Protein: 18–20g
Fat: 28–32g
Carbohydrates: 38–42g
Fiber: 5–7g
Sugar: 6g
Calcium: ~20% DV
Iron: ~15% DV
Tip: Use whole-grain bread for more fiber and nutrients.
Conclusion:
The Mediterranean Grilled Veggie and Burrata Panini is a vibrant, satisfying sandwich that celebrates fresh ingredients and bold flavors. With its grilled vegetables, creamy burrata, and aromatic pesto, it’s a hearty yet wholesome meal that comes together quickly and easily. Whether you enjoy it solo, pair it with a salad, or share it with guests, this panini is sure to impress with both taste and presentation.