Mediterranean Ground Beef & Veggie Rice Bowl with Garlic Stir-Fry Sauce

Mediterranean Ground Beef & Veggie Rice Bowl with Garlic Stir-Fry Sauce

A hearty and vibrant Mediterranean rice bowl layered with spiced ground beef, sautéed vegetables, fluffy rice, and a bold garlic stir-fry sauce. Packed with flavor and nutrients, it’s the perfect all-in-one bowl for busy weeknights or meal prep!

Time Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Ingredients

For the Rice:

1 cup long-grain rice or brown rice

2 cups water or broth

Pinch of salt

½ tsp olive oil (optional)

For the Mediterranean Ground Beef:

1 lb (450g) ground beef (90% lean preferred)

½ red onion, finely diced

3 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

½ tsp dried oregano

¼ tsp cinnamon (optional but traditional)

Salt & pepper, to taste

1 tbsp tomato paste

1 tbsp olive oil

For the Veggie Mix:

1 tbsp olive oil

1 zucchini, sliced

1 red bell pepper, sliced

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1 cup broccoli florets

1 cup cherry tomatoes, halved

2 cups baby spinach

Salt & pepper, to taste

1 cup mushrooms, sliced (cremini or button recommended)

For the Garlic Stir-Fry Sauce:

3 tbsp olive oil or avocado oil

4 cloves garlic, finely minced

1½ tbsp soy sauce or tamari

1 tbsp lemon juice

1 tsp Dijon mustard

½ tsp honey or maple syrup (optional)

Pinch of chili flakes (optional)

2 tbsp water

For Serving (Optional Toppings):

Crumbled feta cheese

Fresh parsley or mint, chopped

Lemon wedges

Hummus or tzatziki

Toasted pine nuts or slivered almonds

Instructions

1. Cook the Rice

Rinse rice well. In a pot, combine rice, water (or broth), salt, and olive oil.

Bring to a boil, then reduce heat to low. Cover and simmer until tender (about 15–18 minutes).

Fluff with a fork and set aside.

2. Prepare the Garlic Stir-Fry Sauce

In a small saucepan, heat olive oil over medium-low.

Add garlic and cook until fragrant but not browned (about 1–2 minutes).

Stir in soy sauce, lemon juice, Dijon, honey (if using), chili flakes, and water. Simmer 1 minute.

Remove from heat and set aside.

3. Cook the Ground Beef

Heat olive oil in a skillet over medium-high heat.

Add onion and sauté 2 minutes. Add garlic and cook 30 seconds more.

Add ground beef, breaking it apart with a spatula.

Stir in cumin, paprika, oregano, cinnamon, salt, and pepper.

Cook until browned (about 7–8 minutes). Stir in tomato paste and cook 1–2 minutes more.

4. Sauté the Veggies 

In a separate skillet, heat olive oil over medium heat.

Add sliced mushrooms and sauté for 3–4 minutes until browned.

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Add zucchini  broccoli and bell pepper; sauté 4–5 minutes.

Add tomatoes and spinach; cook until spinach wilts and tomatoes soften. Season lightly.

5. Assemble the Bowls

Divide rice among bowls.

Top with ground beef, sautéed veggies, and a drizzle of garlic stir-fry sauce.

Garnish with feta, herbs, and extras like hummus or lemon wedges.

Tips for Success

Balance flavors: Use lemon and fresh herbs to balance richness.

Make it low-carb: Swap rice for cauliflower rice or quinoa.

Don’t overcook garlic: For the sauce, cook just until fragrant to avoid bitterness.

Batch prep: Make components ahead for easy meal prep.

Use fresh ingredients: Mediterranean recipes shine with fresh produce and herbs.

Variations

Protein swap: Try ground turkey, lamb, or plant-based crumbles.

Add grains: Use farro, bulgur, or couscous instead of rice.

Include chickpeas: Add roasted or sautéed chickpeas for more fiber.

Make it spicy: Add harissa or hot paprika to the beef or sauce.

Dairy-free: Skip feta or use a vegan alternative.

FAQs

Q: Can I use pre-cooked rice?
A: Yes! Just warm it before assembling bowls.

Q: Can I make this ahead for meal prep?
A: Definitely. Store beef, veggies, and rice separately. Combine and heat before serving.

Q: Can I freeze it?
A: You can freeze the cooked beef and rice. Avoid freezing raw veggies or fresh herbs.

Q: What if I don’t have Dijon mustard?
A: Substitute with Greek yogurt or skip it for a more classic garlic-lemon sauce.

Nutrition Estimate (Per Serving)

Calories: ~480 kcal

Protein: 26g

Carbs: 38g

Fat: 25g

Fiber: 5g

Sugar: 5g

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Sodium: ~620mg (varies by soy sauce & toppings)

Estimates may vary based on brands and customizations.

Conclusion

This Mediterranean Ground Beef & Veggie Rice Bowl with Garlic Stir-Fry Sauce is a flavor-packed, nutritious meal you’ll want to make again and again. It’s versatile, customizable, and combines earthy spices, fresh vegetables, and bold garlicky depth—all in one balanced bowl. Whether you’re cooking for a quick dinner or prepping lunches for the week, this dish brings Mediterranean flair and satisfaction every time.