Mediterranean Homemade Vegan Broccoli Pizza

Mediterranean Homemade Vegan Broccoli Pizza (No Olives, No Red Onion)

This Mediterranean Homemade Vegan Broccoli Pizza is fresh, colorful, and packed with plant-based goodness—no dairy, no meat, and now no olives or red onions for a milder, veggie-forward flavor. It features a crispy crust layered with creamy vegan cheese or hummus, topped with roasted broccoli, cherry tomatoes, and sun-dried tomatoes. The result is a wholesome, flavorful pizza perfect for a light dinner or lunch.

Prep & Cook Time:

Prep Time: 15 minutes

Cook Time: 15-18 minutes

Total Time: 30-35 minutes

Yield: 1 large pizza (serves 2-3)

Ingredients:

For the Pizza Crust:

1 prepared vegan pizza crust (10-12 inches)

Optional: Use whole wheat or cauliflower crust for added nutrition.

For the Toppings:

1 cup broccoli florets, chopped small

½ cup cherry tomatoes, halved

2 tbsp sun-dried tomatoes, chopped (optional for extra flavor)

1 tbsp olive oil

½ tsp dried oregano

½ tsp garlic powder

Salt and black pepper to taste

Fresh basil leaves, for garnish

For the Vegan Cheese Base (choose one):

Vegan Cashew Cheese (quick blend)

½ cup raw cashews (soaked for 1 hour or in hot water for 15 minutes)

2 tbsp nutritional yeast

¼ cup water

1 tbsp lemon juice

¼ tsp garlic powder

¼ tsp salt

Hummus Base (easy no-blend option)

½ cup plain hummus

1 tbsp lemon juice (to thin, if needed)

Instructions:

Preheat the Oven:

Preheat your oven to 425°F (220°C). Use a pizza stone or preheated baking sheet for best crust results.

Make the Vegan Cheese (if using cashew cheese):

In a blender, blend the cashews, nutritional yeast, water, lemon juice, garlic powder, and salt until smooth and creamy. Adjust with a splash of water if needed.

(Skip this step if using hummus.)

Prepare the Vegetables:

In a bowl, toss the broccoli, cherry tomatoes, and sun-dried tomatoes with olive oil, oregano, garlic powder, salt, and pepper.

Assemble the Pizza:

Place your pizza crust on a parchment-lined baking sheet or pizza stone.

Spread the cashew cheese or hummus evenly over the crust.

Top with the prepared vegetables.

Bake:

Bake for 15-18 minutes, or until the crust is crispy and the broccoli is tender with slight roasting on the edges.

Garnish & Serve:

Remove from the oven and sprinkle with fresh basil. Optionally drizzle with olive oil or a splash of lemon juice for added brightness. Slice and enjoy!

Tips:

Chop Broccoli Small:
Cut broccoli florets into small, bite-sized pieces so they roast quickly and evenly in the oven.

Use Preheated Baking Surface:
For a crispier crust, bake the pizza on a preheated pizza stone or hot baking sheet.

Thin Out Hummus if Needed:
If using hummus as your base, mix it with a little lemon juice or water to make it spread easily over the crust.

Roast Veggies First (Optional):
For even deeper flavor, you can pre-roast the broccoli and tomatoes for 5-7 minutes before assembling the pizza.

Fresh Basil at the End:
Add fresh basil after baking to preserve its bright flavor.

Variations:

Base Variations:

Whole Grain or Gluten-Free Crust:
Use a whole wheat, cauliflower, or gluten-free pizza crust depending on dietary needs.

Pita Pizza:
Make mini versions using whole-grain pita bread or flatbread as the base.

Cheese & Sauce Variations:

Vegan Pesto:
Use vegan basil pesto or sun-dried tomato pesto instead of hummus or cashew cheese for a herby base.

Tahini Drizzle:
After baking, drizzle tahini sauce or lemon-tahini dressing over the pizza for extra creaminess.

Veggie Variations:

Spinach or Arugula:
Add fresh spinach or arugula on top after baking for a peppery finish.

Mushrooms:
Include sliced mushrooms for an earthy flavor.

Artichoke Hearts:
Add chopped marinated artichoke hearts for a true Mediterranean touch.

Flavor Boosters:

Za’atar or Sumac:
Sprinkle za’atar spice or sumac on top before serving for authentic Mediterranean flavor.

Chili Flakes:
Add crushed red pepper flakes if you like a bit of heat.

Q&A:

Can I make this pizza oil-free?

Yes! Skip the olive oil and simply toss the broccoli and tomatoes with lemon juice, garlic powder, and herbs. Bake as directed—the vegetables will still roast well.

Can I use frozen broccoli?

You can, but fresh broccoli is recommended for the best texture. If using frozen broccoli, thaw and pat it dry to avoid excess moisture on the pizza.

What’s the best substitute for cashew cheese if I’m nut-free?

Use plain hummus, or try a silken tofu-based cheese sauce blended with lemon juice, garlic, and nutritional yeast for a creamy, nut-free alternative.

Is this pizza gluten-free?

It can be! Just use a gluten-free pizza crust to make the entire recipe gluten-free.

Can I make this pizza ahead of time?

You can prep the veggies and vegan cheese ahead, but assemble and bake the pizza fresh for the crispiest result. Leftovers keep well for 1-2 days in the fridge and can be reheated in the oven or air fryer.

Nutrition Facts (Per Slice – Based on 8 Slices, Cashew Cheese Option):

Nutrition may vary based on crust and cheese choices.

Conclusion:

This Mediterranean Homemade Vegan Broccoli Pizza is a fresh, vibrant, and healthy way to enjoy plant-based pizza at home. Without olives or red onion, it highlights simple, wholesome ingredients like broccoli, cherry tomatoes, and creamy vegan cheese for a mild yet flavorful experience. It’s customizable, meal-prep friendly, and easy to make, whether for a quick weeknight meal or a weekend treat.

Enjoy the bold Mediterranean flavors—no dairy, no meat, just pure veggie goodness!