Mediterranean-Inspired Crockpot Philly Cheesesteak Pasta Casserole

A delicious Mediterranean twist on a classic Philly cheesesteak, this slow-cooked pasta casserole is packed with tender beef, caramelized onions, bell peppers, mushrooms, and a creamy cheese sauce!

Infused with Mediterranean flavors like garlic, oregano, and feta, this dish is a cozy and satisfying meal perfect for busy weeknights.

Prep Time: 15 minutes

Cook Time: 3-4 hours (low) | 1.5-2 hours (high)

Total Time: 3.5-4.5 hours

Servings: 6

 Ingredients

For the Crockpot Base:

1 lb lean sirloin steak (thinly sliced) or ground beef/turkey

1 onion, thinly sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup mushrooms, sliced

3 cloves garlic, minced

1 teaspoon oregano

½ teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon red pepper flakes (optional for a spicy kick)

1 ½ cups low-sodium beef broth

For the Pasta & Sauce:

8 oz whole wheat or chickpea pasta (penne or rigatoni)

¾ cup Greek yogurt (for creaminess)

½ cup feta cheese, crumbled

½ cup shredded mozzarella cheese

¼ cup grated parmesan

1 teaspoon lemon zest (for a Mediterranean touch)

For Garnish:

¼ cup fresh parsley, chopped

¼ cup Kalamata olives, sliced (optional)

 Instructions

Prepare the Crockpot Base

Lightly grease the crockpot with a drizzle of olive oil.

Add sliced steak (or ground beef), onions, bell peppers, mushrooms, garlic, and seasonings (oregano, paprika, black pepper, salt, red pepper flakes).

Pour in beef broth, stir, and cover.

 Slow Cook the Meat & Veggies

Low Setting: Cook for 3-4 hours until the steak is tender.

High Setting: Cook for 1.5-2 hours.

 Cook the Pasta

About 30 minutes before serving, cook pasta separately according to package instructions. Drain and set aside.

Add the Creamy Mediterranean Twist

Stir in Greek yogurt, feta cheese, lemon zest, and cooked pasta into the crockpot. Mix well.

Sprinkle mozzarella and parmesan cheese on top.

Cover and cook for 10-15 more minutes on low, until the cheese melts.

 Serve & Garnish

Sprinkle with fresh parsley and Kalamata olives for extra Mediterranean flair.

Serve warm and enjoy!

 Tips & Tricks

Use Lean Beef or Turkey – If using ground meat, brown it before adding it to the crockpot for the best flavor.

Extra Creamy? – Add a splash of almond milk or more Greek yogurt for a richer sauce.

Make It Gluten-Free – Use chickpea pasta or gluten-free alternatives.

Storage & Reheating – Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth to keep it creamy.

Low-Carb Option – Swap pasta for zucchini noodles or cauliflower rice!

 Nutrition Facts (Per Serving)

(Approximate values, depends on ingredients used)

Calories: 350-400 kcal

Carbohydrates: 38g

Protein: 28g

Fat: 12g

Fiber: 6g

Sodium: 450mg