Mediterranean Italian Basil Chicken Cutlets with Tomato and Burrata Topping
Mediterranean Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a dish that feels elegant without being complicated. It takes simple chicken cutlets and layers them with bright Mediterranean flavors that are fresh, balanced, and deeply satisfying. The chicken is lightly pan-seared until golden, then topped with juicy tomatoes, fragrant basil, and creamy burrata that gently melts over the warm cutlets. The result is a meal that feels restaurant-worthy but fits easily into everyday cooking. It works beautifully for weeknight dinners, relaxed entertaining, or anytime you want something comforting yet fresh and seasonal.
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Servings: 4
Difficulty: Easy
Ingredients
4 chicken breast cutlets, pounded evenly
3 tablespoons olive oil
1 cup cherry tomatoes, halved
2 cloves garlic, finely minced
1 teaspoon dried oregano
Salt to taste
Freshly ground black pepper
8 oz burrata cheese, torn into pieces
½ cup fresh basil leaves, torn
1 tablespoon balsamic glaze or reduction
Optional: red pepper flakes for gentle heat
Instructions
Pat the chicken cutlets dry and season both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add chicken cutlets and cook for 3 to 4 minutes per side until golden and cooked through.
Remove chicken from the pan and set aside, keeping warm.
Lower heat to medium and add garlic to the same pan, cooking for 30 seconds.
Add cherry tomatoes and oregano, cooking until tomatoes soften slightly.
Return chicken cutlets to the pan and spoon tomato mixture over them.
Tear burrata and place generously on top of each cutlet.
Cover the pan briefly so the burrata softens without fully melting.
Finish with fresh basil and a drizzle of balsamic glaze before serving.
Tips
Pound chicken evenly for consistent cooking.
Use a hot pan to get a good golden crust.
Avoid overcrowding the skillet to prevent steaming.
Season chicken just before cooking for best texture.
Add garlic after chicken is cooked to avoid burning.
Use ripe tomatoes for maximum flavor.
Tear burrata by hand for a rustic finish.
Do not overcook burrata; gentle heat is enough.
Let chicken rest briefly before topping.
Serve immediately while cheese is soft and creamy.
Variations
Add sliced mozzarella if burrata is unavailable.
Use grape tomatoes or heirloom tomatoes.
Add sautéed spinach under the chicken.
Replace basil with fresh parsley or arugula.
Add capers for a salty bite.
Use chicken thighs instead of breasts.
Add lemon zest for extra brightness.
Sprinkle toasted pine nuts on top for crunch.
Make it spicy with chili flakes or chili oil.
Serve over pasta or creamy polenta for a fuller meal.
Q&A
Can I make this ahead of time?
It is best made fresh, but chicken can be cooked ahead and reheated gently.
What can I use instead of burrata?
Fresh mozzarella or ricotta works well.
Is this dish very rich?
It is balanced, with burrata adding creaminess without heaviness.
Can I bake the chicken instead?
Yes, bake at 400°F (200°C) until cooked through, then add toppings.
How do I store leftovers?
Store chicken separately and add fresh burrata when reheating.
Can I grill the chicken?
Grilling works well and adds smoky flavor.
What sides pair well with this dish?
Roasted vegetables, salad, or crusty bread.
Can I make it dairy-free?
Skip burrata and finish with olive oil and herbs.
How do I know chicken is done?
Internal temperature should reach 165°F (74°C).
Can I add sauce?
The tomato juices and burrata create a natural sauce.
Nutrition
(Approximate per serving)
Calories: 420
Protein: 38 g
Carbohydrates: 8 g
Fat: 26 g
Fiber: 2 g
Sodium: Moderate
Conclusion
Mediterranean Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a dish that proves simple ingredients can create impressive results. It balances savory chicken, fresh tomatoes, fragrant basil, and creamy burrata in a way that feels both comforting and light. Easy to prepare and flexible to adapt, this recipe fits perfectly into everyday meals while still feeling special enough for guests. It is a dependable option when you want bold flavor, clean ingredients, and a touch of Italian-inspired elegance on your plate.