Mediterranean Italian Sub Pizza
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 4
This Mediterranean Italian Sub Pizza takes all the flavors of a classic Italian sub and turns them into a melty, savory pizza. Loaded with pepperoni, salami, ham, fresh vegetables, and a blend of cheeses, it’s baked to golden perfection and finished with crisp lettuce, tomato slices, and a drizzle of Italian dressing. Quick, customizable, and full of Mediterranean-inspired flavor, it’s perfect for a family dinner or game night.
Ingredients
1 pre-made pizza dough or crust
½ cup pizza sauce
1 cup shredded mozzarella cheese
½ cup sliced pepperoni
½ cup sliced salami
½ cup sliced ham
¼ cup sliced red onion
½ cup sliced bell peppers (any color)
¼ cup sliced black olives
2 tbsp banana peppers (optional)
1 tsp dried oregano
Fresh lettuce, tomato slices, and banana peppers for topping after baking
Italian dressing, for drizzling (optional)
Instructions
Preheat the oven
Preheat your oven according to the pizza dough or crust instructions (usually 425°F / 220°C).
Prepare the crust
Roll out or place your pre-made pizza dough on a baking sheet or pizza stone. Spread pizza sauce evenly over the surface, leaving a small border around the edges.
Add cheese and toppings
Sprinkle mozzarella cheese evenly over the sauce. Layer pepperoni, salami, ham, red onion, bell peppers, black olives, and banana peppers (if using) on top. Sprinkle dried oregano over the toppings.
Bake
Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Add fresh toppings
Remove the pizza from the oven and let it cool slightly. Top with fresh lettuce, tomato slices, and additional banana peppers. Drizzle with Italian dressing if desired.
Serve
Slice into portions and serve immediately. Enjoy the flavor of a classic Italian sub in pizza form!
Tips:
Even cooking: Spread toppings evenly to ensure the pizza cooks uniformly. Avoid overloading with too many veggies or meats.
Crispier crust: Pre-bake the dough for 3–5 minutes before adding toppings to get a firmer, crispier base.
Cheese melt: Cover the edges of the crust with foil if they brown too quickly while the cheese melts.
Fresh toppings: Add lettuce, tomato, and banana peppers after baking to keep them crisp and refreshing.
Serving: Slice while warm for the best flavor and texture.
Variations:
Meat swaps: Substitute or add cooked chicken, turkey, or prosciutto for a different protein twist.
Vegetable upgrades: Include spinach, arugula, roasted red peppers, or artichokes for extra Mediterranean flavor.
Cheese options: Mix mozzarella with provolone or a sprinkle of Parmesan for a richer taste.
Spicy kick: Add crushed red pepper flakes or pickled jalapeños for a hint of heat.
Dressing alternatives: Swap Italian dressing with balsamic glaze, tzatziki, or a drizzle of olive oil for a new flavor profile.
Q&A
Q: Can I make this pizza ahead of time?
A: Yes, you can assemble the pizza in advance and store it in the fridge for a few hours. Bake just before serving for the best texture.
Q: Can I use a store-bought pizza crust?
A: Absolutely. Pre-made dough, flatbreads, or even naan work well as a base for this recipe.
Q: Can I make it vegetarian?
A: Yes, simply omit the meats and add extra vegetables like roasted peppers, mushrooms, zucchini, or artichokes.
Q: How can I make it gluten-free?
A: Use a gluten-free pizza crust or flatbread. Cook according to the crust instructions, as gluten-free doughs may require slightly different baking times.
Q: Can I make it spicier?
A: Yes, add crushed red pepper flakes, sliced jalapeños, or banana peppers for extra heat.
Nutrition
(per serving, estimate, serves 4)
Calories: ~420 kcal
Protein: 20 g
Fat: 20 g
Saturated Fat: 8 g
Carbohydrates: 38 g
Fiber: 3 g
Sugar: 5 g
Sodium: 950 mg (varies depending on meats and cheese)
Note: These values are approximate and can vary based on ingredient brands and portion sizes.
Conclusion
The Mediterranean Italian Sub Pizza is a fun, flavorful way to enjoy the classic tastes of an Italian sub in pizza form. With melty mozzarella, tangy feta, savory meats, and fresh vegetables, it’s a crowd-pleasing meal that comes together quickly. Topped with crisp lettuce, tomato, and a drizzle of Italian dressing, it delivers the perfect balance of baked and fresh flavors. Ideal for family dinners, game nights, or any time you want a hearty, Mediterranean-inspired pizza.