Mediterranean Lemon & Basil White Pizza

Mediterranean Lemon & Basil White Pizza

This Mediterranean-inspired pizza is a stunning mix of creamy cheese, roasted garlic, thin lemon slices, and fresh basil on a crisp, golden crust. It combines the tangy brightness of citrus with the mellow sweetness of roasted garlic and the earthy aroma of basil. With no tomato sauce in sight, it’s a white pizza (pizza bianca) that delivers bold flavor with a light and elegant touch — perfect for summer evenings, Mediterranean-themed dinners, or whenever you want to impress with something unique yet simple.

Time Breakdown

Prep Time: 20 minutes

Cook Time: 15–18 minutes

Total Time: 35–40 minutes

Servings: 2–4 (makes one 12-inch pizza)

Ingredients

For the Dough (or use pre-made):

1 ½ cups (190g) all-purpose flour

½ tsp salt

½ tsp sugar

½ tsp instant yeast

½ cup warm water

1 tbsp olive oil

For the White Pizza:

1 tbsp olive oil (for brushing crust)

1 cup shredded mozzarella

½ cup fresh mozzarella, sliced

¼ cup ricotta or mascarpone cheese (optional, for creaminess)

1 small lemon, very thinly sliced (seeds removed)

3–4 garlic cloves, roasted or sautéed

Fresh basil leaves

1 tsp dried oregano

Salt & black pepper to taste

Crushed red pepper flakes (optional)

Extra virgin olive oil (for drizzling)

Instructions

Step 1: Prepare the Dough (if making from scratch)

In a bowl, combine flour, salt, sugar, and yeast.

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Add warm water and olive oil. Mix and knead for 6–8 minutes until a smooth dough forms.

Cover and let rise in a warm place for 1 hour, or until doubled.

Step 2: Preheat Oven

Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.

Step 3: Roast or Sauté Garlic

Wrap garlic cloves in foil with a bit of oil and roast at 375°F (190°C) for 20–25 minutes — or sauté sliced garlic in a bit of olive oil until lightly golden.

Step 4: Assemble the Pizza

Roll out the dough to about 12 inches wide on a floured surface.

Place on a pizza peel, baking sheet, or parchment (for transfer).

Brush the crust with olive oil.

Evenly spread mozzarella, then dot with ricotta or mascarpone if using.

Add lemon slices and roasted garlic.

Sprinkle with oregano, a little salt, and pepper.

Step 5: Bake

Bake on the hot stone or baking sheet for 12–15 minutes, or until crust is golden and cheese is bubbling.

Step 6: Garnish and Serve

Top with fresh basil, a drizzle of olive oil, and red pepper flakes if desired.

Slice and serve immediately.

Tips for Success

Thin Lemon Slices: Use a mandoline for super thin, almost translucent slices. Remove seeds for a smoother bite.

Don’t Skip the Garlic: Roasted garlic adds depth and sweetness that balances the tang of the lemon.

Parbake if Needed: For a crisper crust, especially if using a lot of cheese, bake the dough alone for 5 minutes before topping.

Use a Pizza Stone or Steel: This helps get that crispy-bottomed, pizzeria-style crust.

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Fresh Basil Last: Add basil only after baking to preserve its fresh flavor and color.

Variations

Add Protein: Top with grilled chicken, prosciutto, or anchovies.

Go Green: Add arugula or baby spinach after baking.

Mediterranean Mix: Include olives, sun-dried tomatoes, or marinated artichokes.

Vegan Version: Use dairy-free cheese alternatives and olive tapenade for umami depth.

Gluten-Free: Use your favorite gluten-free pizza dough.

Q&A

Q: Can I use Meyer lemons instead of regular?
A: Absolutely! Meyer lemons are sweeter and less bitter, making them perfect for eating on pizza.

Q: Won’t the lemon taste bitter?
A: If sliced thin enough and spread evenly, lemon adds a bright pop without overwhelming bitterness.

Q: Can I make this on a grill?
A: Yes! Grill the dough on one side, flip it, add toppings, and finish with the lid closed.

Q: What other cheeses work?
A: Fontina, goat cheese, or burrata are great creamy options.

Q: Can I store leftovers?
A: Yes — wrap tightly and refrigerate up to 2 days. Reheat in a skillet or oven to revive crispiness.

Nutrition Info (Per Serving – 1/4 pizza)

Calories: ~310

Protein: 13g

Carbohydrates: 32g

Fat: 15g

Saturated Fat: 6g

Fiber: 2g

Sugar: 2g

Sodium: 420mg

Note: Values vary based on toppings and cheese type used.

Conclusion

This Mediterranean Lemon & Basil White Pizza is a vibrant, flavorful twist on traditional pizza — perfect for anyone who enjoys fresh, tangy flavors and herbaceous notes. It’s light yet indulgent, easy to prepare, and beautiful enough to serve at a dinner party. Whether you’re a pizza purist or looking to experiment with something zesty and refreshing, this white pizza delivers both elegance and comfort in every bite.

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