Mediterranean Lemon Chicken with Artichokes & Olives
Mediterranean Lemon Chicken with Artichokes and Olives is a bright, comforting dish that feels both rustic and elegant. Tender chicken is gently simmered in a lemony, garlic-scented sauce with briny olives and soft artichokes, creating layers of flavor that deepen as the dish cooks. It is the kind of recipe that works for busy weeknights but also feels special enough for guests. Everything comes together in one pan, making it practical, flavorful, and deeply satisfying. Served with rice, crusty bread, or roasted potatoes, this meal captures the heart of Mediterranean home cooking.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: About 1 hour
Serves: 4–5
Ingredients
For the Chicken
1 kg chicken thighs or drumsticks, bone-in and skin-on
Salt and black pepper to taste
2 tablespoons extra virgin olive oil
For the Sauce
1 medium onion, thinly sliced
4 cloves garlic, minced
1 cup chicken stock
¼ cup fresh lemon juice
Zest of 1 lemon
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon paprika
Add-ins
1 cup canned artichoke hearts, drained and halved
¾ cup green or Kalamata olives, pitted
2 tablespoons capers (optional)
For Finishing
Fresh parsley or basil, chopped
Extra lemon wedges
Instructions
Pat the chicken dry and season generously with salt and black pepper.
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Sear the chicken skin-side down until golden, then flip and brown the other side. Remove and set aside.
In the same pan, add sliced onion and cook until soft and lightly golden.
Stir in garlic and cook briefly until fragrant.
Pour in chicken stock, lemon juice, and lemon zest, scraping up any browned bits.
Add oregano, thyme, and paprika, stirring to combine.
Return chicken to the pan and bring to a gentle simmer.
Add artichokes, olives, and capers, then cover and cook until chicken is tender.
Uncover and simmer a few minutes to slightly reduce the sauce. Garnish with herbs and serve.
Tips
Bone-in chicken adds more flavor to the sauce.
Drying the chicken well helps achieve better browning.
Do not overcrowd the pan while searing.
Use fresh lemon juice for the best flavor.
Balance acidity by tasting and adjusting salt near the end.
Choose good-quality olives for a cleaner taste.
Simmer gently to keep chicken tender.
Let the dish rest for a few minutes before serving.
Spoon sauce over chicken just before serving.
Pair with crusty bread to soak up the sauce.
Variations
Use boneless chicken breasts for a lighter option.
Add cherry tomatoes for extra freshness.
Replace olives with preserved lemon for a twist.
Add a splash of white wine to the sauce.
Use rosemary instead of thyme.
Add spinach at the end for color and nutrition.
Make it spicy with chili flakes.
Use turkey pieces instead of chicken.
Add potatoes and cook everything in one pan.
Finish with a touch of butter for richness.
Q&A
Can I make this ahead of time?
Yes, it tastes even better the next day.
Can I freeze this dish?
Yes, freeze in an airtight container for up to 2 months.
What olives work best?
Kalamata or green olives both work well.
Is this dish very lemony?
It is bright but balanced, not overpowering.
Can I use jarred artichokes?
Yes, just drain them well.
How do I reheat leftovers?
Reheat gently on the stove with a splash of stock.
Is this recipe kid-friendly?
Yes, just reduce olives if needed.
Can I cook it in the oven?
Yes, bake covered at 180°C for 40 minutes.
What sides pair best?
Rice, couscous, or roasted vegetables.
Is this a healthy meal?
It is balanced with protein, healthy fats, and vegetables.
Nutrition
(Approximate per serving)
Calories: 480
Protein: 36g
Fat: 32g
Carbohydrates: 10g
Fiber: 3g
Sodium: Moderate due to olives
Conclusion
Mediterranean Lemon Chicken with Artichokes and Olives is a comforting, vibrant dish that brings classic flavors together in one pan. The combination of citrus, herbs, tender chicken, and briny vegetables creates a meal that feels nourishing and deeply satisfying. Whether served for a family dinner or a relaxed gathering, this recipe proves that simple ingredients and thoughtful cooking can deliver bold, memorable flavor every time.