Mediterranean Lemon Pesto Pasta with Burrata & Fresh Herbs
Mediterranean Lemon Pesto Pasta with Burrata & Fresh Herbs is the ultimate expression of fresh, simple ingredients coming together to create something extraordinary. This dish celebrates the vibrant flavors of the Mediterranean—herbaceous basil pesto, zesty lemon, and creamy burrata—paired with tender pasta for a refreshing yet satisfying meal.
Perfect for warm-weather dining, quick weeknight dinners, or casual entertaining, this recipe balances bright acidity with richness and texture. The burrata melts luxuriously over the warm noodles, while a sprinkle of fresh herbs and optional chili flakes adds a pop of color and complexity. Whether you use store-bought pesto or homemade, the combination of lemon and herbs lifts this pasta into gourmet territory—with minimal effort and maximum flavor.
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Ingredients:
8 ounces rotini or spaghetti
1/3 cup basil pesto (store-bought or homemade)
Zest and juice of 1 lemon
1 tablespoon olive oil
Salt and freshly cracked black pepper, to taste
1 ball (4 oz) burrata cheese
2 tablespoons freshly grated Parmesan (optional)
2 tablespoons chopped fresh herbs (basil, parsley, or chives)
Crushed red pepper flakes (optional, for heat)
Instructions:
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the rotini or spaghetti according to package directions until al dente. Reserve 1/4 cup of pasta water, then drain the rest.
Make the Lemon Pesto Sauce
In a large bowl, whisk together the pesto, lemon zest, lemon juice, and olive oil. Add a pinch of salt and freshly cracked black pepper to taste.
Toss Pasta with Sauce
While the pasta is still warm, add it to the bowl with the lemon pesto sauce. Toss to coat evenly. If the mixture feels too thick, loosen it with a splash of the reserved pasta water.
Assemble the Dish
Plate the pasta and gently place the burrata ball on top of each serving. It will slightly melt into the warm pasta—creamy and delicious.
Garnish
Sprinkle with freshly grated Parmesan (if using), chopped fresh herbs, and crushed red pepper flakes for a touch of heat.
Tips
Don’t overcook the pasta: Al dente pasta holds up better when tossed in sauce and provides better texture contrast to the creamy burrata.
Use high-quality pesto: Since pesto is the star, opt for fresh, refrigerated pesto or make your own with basil, garlic, pine nuts, olive oil, and Parmesan.
Warm burrata slightly: If your burrata is fridge-cold, let it sit at room temperature while the pasta cooks. It’ll melt better into the warm pasta.
Use lemon zest generously: It adds brightness without thinning the sauce like too much juice might.
Pasta water magic: Add reserved pasta water slowly to help emulsify the sauce without making it watery.
Variations
Add protein: Toss in grilled chicken, shrimp, or chickpeas for a heartier dish.
Make it vegan: Swap burrata with a creamy vegan cheese or omit it entirely and add toasted pine nuts or vegan ricotta.
Add veggies: Stir in sautéed cherry tomatoes, spinach, arugula, zucchini ribbons, or roasted red peppers.
Try different herbs: Swap basil for mint or tarragon for a different aromatic twist.
Pasta swap: Use orzo, penne, linguine, or gluten-free pasta depending on your preference.
Nutty crunch: Top with toasted pine nuts, walnuts, or almonds for added texture.
Zing it up: Add a drizzle of balsamic glaze or a few capers for a salty, tangy burst.
Q&A
Q: Can I make this dish ahead of time?
A: You can prepare the pasta and pesto mixture ahead, but for best texture and freshness, add the burrata and herbs just before serving.
Q: What can I substitute for burrata?
A: Fresh mozzarella, whipped ricotta, or a dollop of crème fraîche work well as creamy alternatives.
Q: Is it served hot or cold?
A: It’s best served warm or at room temperature. If chilled, the burrata may harden and the pesto may lose its flavor punch.
Q: Can I use homemade pesto?
A: Absolutely! Homemade pesto gives the freshest flavor and allows you to control ingredients like garlic, nuts, and cheese.
Q: Is this recipe kid-friendly?
A: Yes! If kids are sensitive to spice, just omit the red pepper flakes.
Nutrition Facts
Calories: ~580
Protein: 18g
Fat: 34g
Carbohydrates: 50g
Fiber: 3g
Sugar: 3g
Sodium: ~480mg
(May vary depending on pesto brand and exact ingredient quantities)
Conclusion
Mediterranean Lemon Pesto Pasta with Burrata & Fresh Herbs is a beautiful balance of freshness and richness. The tangy lemon zest brightens the savory basil pesto, while the creamy burrata melts into the warm pasta for a truly indulgent touch. It’s fast, flexible, and elegant—perfect for a quick weeknight dinner or impressing guests at a summer gathering. With endless room for customization, it’s a Mediterranean-inspired masterpiece that you’ll turn to again and again.