Mediterranean Lobster Ravioli in Creamy Garlic Sauce
Lobster ravioli is already a luxurious dish, but pairing it with a Mediterranean-inspired creamy garlic sauce takes it to another level. The sauce is rich yet balanced, combining garlic, olive oil, cream, and Parmesan for depth, with a touch of lemon for brightness. This recipe is elegant enough for a special occasion but simple enough to make at home with either homemade or store-bought lobster ravioli.
Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
1 package (about 12 oz) lobster ravioli (fresh or frozen)
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1/2 cup dry white wine (or chicken broth)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Zest and juice of 1/2 lemon
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
Optional: a pinch of red pepper flakes for mild heat
Instructions
Cook the ravioli
Bring a large pot of salted water to a boil.
Add lobster ravioli and cook according to package instructions (usually 3–4 minutes for fresh, a bit longer if frozen).
Drain gently and set aside, reserving 1/4 cup pasta water.
Prepare the sauce
Heat olive oil and butter in a large skillet over medium heat.
Add garlic and sauté for about 1 minute until fragrant (don’t let it brown).
Pour in the white wine (or broth) and let it simmer for 2–3 minutes until reduced by half.
Stir in heavy cream and bring to a gentle simmer.
Add Parmesan cheese and whisk until smooth and slightly thickened.
Season with salt, pepper, and lemon zest/juice. Adjust consistency with reserved pasta water if needed.
Combine and serve
Add cooked ravioli to the sauce, tossing gently to coat.
Garnish with chopped parsley (and red pepper flakes if desired).
Serve warm with crusty bread or a fresh side salad.
Tips
Use fresh ravioli if possible for the best texture.
Don’t overcook ravioli — they’re done when they float.
Reserve some pasta water to adjust sauce consistency.
Whisk Parmesan in slowly to avoid clumping.
Taste and adjust lemon juice for balance before serving.
Variations
Add shrimp or scallops for more seafood richness.
Toss in spinach, sun-dried tomatoes, or roasted peppers.
Swap parsley for basil or thyme.
Add chili flakes or chili oil for heat.
Use broth instead of wine if preferred.
Lighten it up with half-and-half or milk with Greek yogurt.
Q&A
Q: Can I use cheese ravioli instead of lobster?
A: Yes, cheese ravioli works well with this sauce, though it won’t have the same seafood flavor.
Q: What can I serve with this dish?
A: A crisp green salad, garlic bread, or roasted asparagus pairs beautifully without overpowering the delicate ravioli.
Q: Can I make the sauce ahead of time?
A: Yes, you can make it a few hours ahead, but reheat gently and add a splash of broth or cream to loosen if it thickens.
Q: Is this recipe kid-friendly?
A: Yes. If making for children, skip the wine and use broth instead.
Nutrition
(per serving, 4 servings)
Calories: ~480
Protein: 18g
Carbohydrates: 33g
Fat: 29g
Fiber: 2g
Sodium: ~640mg
(Values are approximate and may vary depending on brand of ravioli and ingredient measurements.)
Conclusion
Mediterranean Lobster Ravioli in Creamy Garlic Sauce is a restaurant-worthy dish you can easily bring to your table. The creamy garlic-Parmesan sauce complements the tender ravioli without overpowering the delicate lobster filling. It’s a recipe that feels indulgent but approachable, making it perfect for date nights, family gatherings, or when you simply want to treat yourself to a beautiful Mediterranean-inspired meal.