Mediterranean Marinated Feta Board

A rich, savory, Mediterranean-inspired appetizer featuring creamy feta marinated in fragrant olive oil, herbs, and briny olives — surrounded by colorful toppings like sun-dried tomatoes, mixed olives, and crisp crackers. Simple, stunning, and bursting with flavor.

🧀 Ingredients

For the Marinated Feta

• 1 block feta cheese
• 2–3 tbsp extra-virgin olive oil
• 1–2 tsp dried oregano (or a mix of oregano + thyme)
• 1 tbsp finely chopped olives or capers
• Fresh cracked black pepper (optional)
• Optional heat: chili flakes

For the Platter

• Mixed olives (green + Kalamata)
• Sun-dried tomatoes or roasted cherry tomatoes
• Crackers or toasted baguette slices
• Lemon wedges

Optional Add-Ins

• Roasted red peppers
• Fresh herbs: parsley, basil, dill
• Honey drizzle (for a sweet–salty contrast)
• Extra chili flakes

Instructions

1. Prepare the Marinated Feta

1. Place the feta block in the center of your serving plate or small board.
2. Drizzle generously with olive oil—make sure the edges get coated.
3. Sprinkle with dried oregano (and thyme if using).
4. Spoon the finely chopped olives or capers over the top.
5. Add cracked black pepper or a pinch of chili flakes if you prefer a spicy touch.

Letting the feta sit for a few minutes allows it to soak in the flavors.

2. Assemble the Mediterranean Platter

1. Arrange sun-dried or roasted cherry tomatoes around the feta.
2. Add a mix of green and Kalamata olives in small clusters for color contrast.
3. Place crackers or toasted baguette slices on one side for easy scooping.
4. Add lemon wedges—perfect for squeezing fresh citrus over the feta before eating.
5. Add optional extras like roasted red peppers, fresh herbs, or a drizzle of honey.

3. Serve

Serve immediately or let everything rest for 10–15 minutes so the feta absorbs even more flavor.
To eat: spread the marinated feta over crackers or bread and top with olives and tomatoes for the perfect salty–savory bite.