Mediterranean Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle
These Mediterranean mini phyllo cups with brie, pecans, and cranberry drizzle are the kind of appetizer that looks elegant but is surprisingly easy to make. Crisp phyllo shells hold creamy melted brie, toasted pecans add crunch, and a lightly sweet cranberry drizzle brings everything together. The Mediterranean touch comes from olive oil, herbs, and a balance that keeps the bites rich but not heavy. They are perfect for holiday gatherings, dinner parties, or anytime you want a small bite that feels special without spending hours in the kitchen.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 20 to 24 mini cups
Ingredients
20 to 24 mini phyllo pastry cups
6 ounces brie cheese, rind removed and cubed
½ cup pecans, roughly chopped
½ cup cranberry sauce or cranberry preserves
1 tablespoon extra virgin olive oil
1 tablespoon honey
½ teaspoon dried thyme or rosemary
Pinch of salt
Freshly ground black pepper
Fresh parsley or thyme leaves for garnish
Instructions
Preheat the oven to 375°F (190°C) and place the phyllo cups on a baking sheet.
In a small bowl, toss the chopped pecans with olive oil, salt, pepper, and dried herbs.
Spread the pecans on a small tray and toast in the oven for 5 to 7 minutes until fragrant.
While the pecans toast, gently warm the cranberry sauce in a saucepan over low heat.
Stir honey into the cranberry sauce and remove from heat once smooth and pourable.
Place a cube of brie into each phyllo cup, filling about two-thirds full.
Bake the cups for 8 to 10 minutes, just until the brie is melted and bubbly.
Remove from the oven and immediately top each cup with toasted pecans.
Drizzle a small spoon of warm cranberry sauce over each cup.
Garnish with fresh herbs and serve warm or at room temperature.
Tips
Remove the brie rind for a smoother, creamier melt.
Do not overfill the phyllo cups or the cheese may overflow.
Toasting the pecans enhances flavor and keeps them crunchy.
Warm cranberry sauce slightly so it drizzles easily.
Use a small spoon or squeeze bottle for neat presentation.
Bake just until the cheese melts to avoid soggy cups.
Line the baking sheet with parchment for easy cleanup.
Keep phyllo cups covered until use so they stay crisp.
Taste cranberry sauce first and adjust sweetness with honey if needed.
Serve soon after baking for the best texture.
Variations
Use walnuts or almonds instead of pecans.
Swap cranberry sauce for fig jam or pomegranate glaze.
Add a thin slice of pear or apple under the brie for fruitiness.
Sprinkle a pinch of chili flakes for gentle heat.
Use goat cheese or camembert instead of brie.
Add orange zest to the cranberry drizzle for brightness.
Finish with a balsamic reduction instead of honey.
Mix chopped rosemary into the pecans for a stronger herb note.
Add a drizzle of olive oil just before serving for richness.
Top with a few arugula microgreens for a fresh bite.
Q&A
Can I make these ahead of time?
You can prepare toppings ahead, but bake just before serving.
Can they be served cold?
They are best warm, but still tasty at room temperature.
Can I use store-bought cranberry sauce?
Yes, whole-berry or smooth both work well.
How do I keep phyllo cups crisp?
Avoid adding fillings too early and serve soon after baking.
Can I freeze them?
Freezing is not recommended as phyllo loses crispness.
What wine pairs well with these?
A dry white wine or light sparkling wine works nicely.
Can I make them vegetarian?
They are already vegetarian as written.
What if my cheese leaks out?
Use smaller brie pieces and bake at the correct temperature.
Can I make them sweeter?
Add more honey or extra cranberry drizzle.
How many should I serve per person?
Plan on 3 to 4 cups per guest as an appetizer.
Nutrition
(Approximate per mini cup)
Calories: 95
Protein: 2 g
Carbohydrates: 8 g
Fat: 6 g
Fiber: 1 g
Calcium: 6 percent daily value
Conclusion
Mediterranean mini phyllo cups with brie, pecans, and cranberry drizzle are proof that small bites can deliver big flavor. The contrast of crisp pastry, creamy cheese, crunchy nuts, and sweet-tart cranberry makes them instantly appealing. They are easy to customize, quick to prepare, and elegant enough for any gathering. Whether served at a festive celebration or a casual get-together, these phyllo cups are guaranteed to disappear fast and leave guests asking for the recipe.