Mediterranean No-Sugar Pistachio Cookies
These Mediterranean no-sugar pistachio cookies are delicate, fragrant, and naturally sweet without using any added sugar. Inspired by classic Middle Eastern and Mediterranean nut cookies, they rely on finely ground pistachios and almond flour for richness, texture, and flavor. A touch of extra-virgin olive oil keeps them tender, while citrus zest adds a bright, aromatic finish that makes each bite feel special.
Because these cookies are made without refined sugar or flour, they’re perfect for anyone looking for a lighter dessert option that still feels indulgent. They’re naturally gluten-free, dairy-free, and made with just a handful of wholesome ingredients. The result is a soft, slightly chewy cookie with crisp edges and a nutty depth that pairs beautifully with coffee, tea, or espresso.
INGREDIENTS
- 1 cup finely ground unsalted pistachios
- ½ cup almond flour
- 1 large egg
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon vanilla extract
- Zest of ½ lemon or orange
INSTRUCTIONS
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground pistachios and almond flour, mixing well to break up any clumps. In a separate bowl, whisk the egg until lightly beaten, then stir in the olive oil, vanilla extract, and citrus zest.
Add the wet ingredients to the dry mixture and mix until a soft, slightly sticky dough forms. The dough should hold together easily when pressed between your fingers. If it feels too loose, let it rest for a minute to allow the nut flours to absorb moisture.
Scoop about 1 tablespoon of dough at a time and roll gently into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten each cookie with your fingers or the bottom of a glass.
Bake for 12–15 minutes, or until the edges are lightly golden and the centers are just set. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
SERVING & STORAGE
Enjoy these cookies once fully cooled for the best texture. Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. Simple, elegant, and naturally sweet—Mediterranean baking at its best. 🌿🍪