Mediterranean Olive Oil Dip
This vibrant Mediterranean olive oil dip combines savory herbs, zesty lemon, and a hint of spice. It’s the perfect match for warm, crusty bread—ideal as an appetizer, snack, or even a party favorite!
📝 Ingredients
¾ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon crushed red pepper flakes (optional, for a kick)
1 clove garlic, finely minced or grated
Zest of ½ lemon
Salt and freshly ground black pepper, to taste
Fresh herbs (like chopped parsley or basil), for garnish (optional)
👩🍳 Instructions
In a small bowl or shallow dish, pour the olive oil and balsamic vinegar.
Add the dried oregano, thyme, red pepper flakes, and garlic.
Stir in the lemon zest and season with salt and pepper to taste.
Let the dip sit for 5–10 minutes to allow the flavors to blend.
Garnish with fresh herbs if using.
Serve with warm, crusty bread like ciabatta, sourdough, or baguette.
🥖 Tip: Lightly toast your bread for an extra crunch!
❓ Q&A
Q1: Can I make this dip ahead of time?
A1: Yes! You can prepare it a few hours in advance. The flavors deepen over time. Just give it a good stir before serving.
Q2: What bread goes best with this dip?
A2: Rustic breads like sourdough, ciabatta, or French baguette work best. They hold up well and soak up the oil beautifully.