Mediterranean Olive Oil Dip
This vibrant Mediterranean olive oil dip combines savory herbs, zesty lemon, and a hint of spice. It’s the perfect match for warm, crusty bread—ideal as an appetizer, snack, or even a party favorite!
📝 Ingredients
- ¾ cup extra virgin olive oil 
- 2 tablespoons balsamic vinegar 
- 1 teaspoon dried oregano 
- ½ teaspoon dried thyme 
- ½ teaspoon crushed red pepper flakes (optional, for a kick) 
- 1 clove garlic, finely minced or grated 
- Zest of ½ lemon 
- Salt and freshly ground black pepper, to taste 
- Fresh herbs (like chopped parsley or basil), for garnish (optional) 
👩🍳 Instructions
- In a small bowl or shallow dish, pour the olive oil and balsamic vinegar. 
- Add the dried oregano, thyme, red pepper flakes, and garlic. 
- Stir in the lemon zest and season with salt and pepper to taste. 
- Let the dip sit for 5–10 minutes to allow the flavors to blend. 
- Garnish with fresh herbs if using. 
- Serve with warm, crusty bread like ciabatta, sourdough, or baguette. 
🥖 Tip: Lightly toast your bread for an extra crunch!
❓ Q&A
Q1: Can I make this dip ahead of time?
A1: Yes! You can prepare it a few hours in advance. The flavors deepen over time. Just give it a good stir before serving.
Q2: What bread goes best with this dip?
A2: Rustic breads like sourdough, ciabatta, or French baguette work best. They hold up well and soak up the oil beautifully.
 
