Mediterranean Olive Tapenade Layered Cheese
This Mediterranean-inspired layered cheese dip with olive tapenade is a delightful appetizer that combines bold flavors and creamy textures. Perfect for parties, casual gatherings, or just as a savory snack, this dish is easy to make and sure to impress your guests!
Ingredients:
For the Tapenade:
- 1 cup Kalamata olives (pitted)
- 1/2 cup green olives (pitted)
- 1/4 cup capers
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper (freshly ground)
For the Layered Cheese:
- 8 ounces cream cheese (softened)
- 8 ounces goat cheese (softened, or you can use ricotta for a milder flavor)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme or fresh thyme (optional)
- Salt and pepper to taste
- 1 tablespoon extra virgin olive oil (optional, for smoother texture)
For Garnish:
- Fresh basil or parsley (optional, for garnish)
- Crusty bread, crackers, or vegetable slices (for serving)
Instructions:
- Prepare the Tapenade:
- In a food processor, combine the Kalamata olives, green olives, capers, garlic, parsley, basil, lemon juice, olive oil, oregano, and black pepper.
- Pulse until the mixture is coarsely chopped and well combined. You want it chunky but spreadable. Adjust the texture by adding more olive oil if it seems too thick.
- Taste and adjust seasoning as needed. Set aside.
- Prepare the Layered Cheese:
- In a mixing bowl, combine the softened cream cheese, goat cheese, and grated Parmesan cheese.
- Use a hand mixer or a spoon to blend the cheeses until smooth and creamy. If you prefer a smoother texture, you can add a tablespoon of olive oil.
- Add thyme (optional), salt, and pepper to taste. Mix until all ingredients are well incorporated.
- Assemble the Dish:
- In a serving dish (a shallow pie plate, tart pan, or serving platter works well), start by spreading the cheese mixture evenly on the bottom.
- Once the cheese layer is spread out, spoon the olive tapenade on top, spreading it evenly over the cheese layer.
- Serve:
- Garnish with fresh basil or parsley for a pop of color and extra flavor, if desired.
- Serve immediately with crusty bread, crackers, or fresh vegetable slices (like cucumber, carrots, or celery) for dipping.
Tips:
- Make Ahead: You can prepare the tapenade and the cheese layers a day ahead to save time, just keep them covered in the refrigerator until ready to serve.
- Spicy Kick: If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the tapenade.
- Extra Cheesy: For a more pronounced cheesy flavor, you can increase the amount of Parmesan or try adding a bit of feta cheese to the cream cheese mixture.
FAQs (Q/A)
1. Can I make this ahead of time?
Yes! The tapenade and cheese layers can be made up to 24 hours ahead. Store them separately in airtight containers in the refrigerator. When ready to serve, simply layer them together and garnish.
2. Can I substitute the goat cheese with something else?
Yes, if you’re not a fan of goat cheese, you can substitute it with cream cheese, ricotta, or even mascarpone for a milder flavor. Feta cheese can also add a tangy twist to the dip.
3. Can I make this dip spicier?
Absolutely! You can add a pinch of red pepper flakes to the tapenade or stir in some diced jalapeños for an extra spicy kick.
4. Can I use different olives for the tapenade?
Yes, you can mix and match olives based on your preferences. Kalamata and green olives work well together, but you can also experiment with black olives, Castelvetrano olives, or other varieties.
5. How can I serve this dish?
This dip is perfect for serving with crusty bread, crackers, or fresh vegetable slices like cucumber, carrots, and celery. You can also use pita bread or chips for dipping.
6. Is this dip suitable for a gluten-free diet?
Yes! As long as you serve it with gluten-free bread or crackers, this Mediterranean Olive Tapenade Layered Cheese dip is a great option for a gluten-free diet.
Final Thoughts:
This Mediterranean Olive Tapenade Layered Cheese dip is an incredible combination of creamy cheese, tangy olives, and fresh herbs. It’s simple to make and perfect for any gathering or special occasion. Whether you’re hosting a party or enjoying a casual snack, this dip is sure to impress! Enjoy the rich flavors and the satisfying textures with your favorite dippables!