Mediterranean One-Pan Chicken, Zucchini & Cottage Cheese Skillet Bake
This cozy, flavorful bake brings together tender chicken, sweet sautéed zucchini, protein-rich cottage cheese, and Mediterranean herbs in a single skillet. It’s light yet satisfying, perfect for busy weeknights or meal prepping. The cottage cheese melts into the bake, adding creaminess and a tangy lift without overpowering the dish.
Time Required:
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes
Ingredients:
For the Skillet Bake:
2 tablespoons olive oil
1 lb (450g) boneless, skinless chicken breast or thighs, diced
2 medium zucchinis, thinly sliced or chopped
1 small red onion, finely chopped
2 garlic cloves, minced
1 cup cottage cheese (full-fat or low-fat)
1/2 cup shredded mozzarella or part-skim cheese
1/4 cup grated Parmesan cheese (optional)
1/4 cup sun-dried tomatoes, chopped (optional but recommended)
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley or dill (for garnish)
Instructions:
Preheat & Prep:
Preheat oven to 200°C (400°F).
Prepare all ingredients. Pat the chicken dry and season lightly with salt and pepper.
Cook Chicken:
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add chicken and sauté until lightly browned on all sides (about 5–6 minutes). Remove and set aside.
Sauté Veggies:
In the same skillet, add a bit more oil if needed.
Sauté red onion for 2–3 minutes until soft.
Add garlic and zucchini. Cook until zucchini is just tender (5 minutes).
Combine & Mix:
Return chicken to the skillet with the veggies.
Add cottage cheese, mozzarella, oregano, basil, sun-dried tomatoes (if using), and a pinch of salt and pepper.
Stir to combine thoroughly. Flatten mixture slightly with a spatula.
Top & Bake:
Sprinkle with Parmesan cheese (if using).
Transfer skillet to the preheated oven and bake uncovered for 15–18 minutes, or until the top is golden and bubbly.
Garnish & Serve:
Remove from oven and let rest for 5 minutes.
Garnish with fresh parsley or dill. Serve warm with crusty bread, couscous, or a side salad.
Tips & Variations
Cheese Options:
Use ricotta instead of cottage cheese for a silkier texture.
Add crumbled feta on top before baking for a sharper, Mediterranean flavor.
For a golden top, broil the skillet for 2–3 minutes at the end of baking.
Veggie Swaps:
Substitute zucchini with eggplant, mushrooms, or spinach.
Add roasted red peppers or artichoke hearts for more depth.
Protein Ideas:
Swap chicken with ground turkey, lean lamb, or chickpeas for a vegetarian option.
Use rotisserie chicken for a quick-prep shortcut.
Spice It Up:
Add a pinch of red pepper flakes, za’atar, or a drizzle of chili oil before serving.
Stir in a tablespoon of pesto for herby richness.
Make It a Meal:
Serve with quinoa, bulgur, or a warm whole grain pita.
Pair with a Mediterranean cucumber-tomato salad or lemon herb couscous on the side.
Q&A
Q: Can I prepare this ahead of time?
A: Yes! Assemble everything in the skillet and store in the fridge, covered, for up to 24 hours. Bake when ready to serve.
Q: Is this dish freezer-friendly?
A: Yes. After baking, let it cool completely, then portion into containers. Freeze for up to 2 months. Reheat in the oven or microwave.
Q: Can I make this without an oven-safe skillet?
A: Absolutely! Cook everything in a regular pan, then transfer to a baking dish before baking.
Q: Does the cottage cheese curdle or melt?
A: It softens and blends beautifully with the mozzarella. The curds mostly disappear, leaving a creamy, protein-rich sauce.
Nutrition
Nutrient | Amount |
---|---|
Calories | 330–380 kcal |
Protein | 32–36g |
Carbohydrates | 7–10g |
Fiber | 2g |
Fat | 18–22g |
Saturated Fat | 6g |
Sodium | 500–650mg |
Calcium | 20–25% DV |
Values based on low-fat cottage cheese, mozzarella, and chicken breast. May vary with substitutions.
Conclusion
This Mediterranean One-Pan Chicken, Zucchini & Cottage Cheese Skillet Bake is a wholesome, protein-packed dinner that’s low in carbs, big on flavor, and easy to customize. It offers creamy textures, herby aromas, and golden cheesy goodness — all from just one pan. It’s an excellent go-to for healthy family dinners, meal prep, or anyone looking to enjoy cottage cheese in a totally delicious way.