Mediterranean Pesto Tortellini with Burrata & Pine Nuts
This Mediterranean Pesto Tortellini with Burrata & Pine Nuts is a simple yet elegant dish bursting with fresh, vibrant flavors. The creamy burrata melts into the warm, pesto-coated tortellini, while the toasted pine nuts add a delightful crunch. Perfect for a quick weeknight meal or an impressive dish for guests, this recipe brings together the best of Mediterranean cuisine in just 30 minutes.
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 25-30 minutes
Ingredients:
For the Pasta:
1 lb (450g) cheese or spinach tortellini (fresh or frozen)
1 cup basil pesto (homemade or store-bought)
2 tbsp olive oil
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
For the Toppings:
2 small or 1 large burrata ball, torn into pieces
¼ cup toasted pine nuts
Fresh basil leaves for garnish
Drizzle of extra virgin olive oil
Freshly cracked black pepper
Instructions:
Cook the Tortellini:
Bring a large pot of salted water to a boil.
Add tortellini and cook according to package instructions (usually 3-5 minutes for fresh tortellini).
Drain and toss with 1 tbsp olive oil to prevent sticking.
Mix with Pesto:
In a large pan over low heat, add the cooked tortellini and mix in the basil pesto.
Toss gently to coat the pasta evenly.
Season with black pepper and red pepper flakes for a slight kick.
Add Toppings:
Transfer to a serving bowl.
Top with torn burrata pieces, toasted pine nuts, and fresh basil leaves.
Drizzle with extra virgin olive oil and sprinkle with freshly cracked black pepper.
Serve & Enjoy!
Serve warm or at room temperature. Pairs well with a fresh side salad or crusty bread.
Tips & Variations:
Make it protein-packed: Add grilled chicken or shrimp.
Add veggies: Toss in cherry tomatoes, sun-dried tomatoes, or arugula.
Nut-free alternative: Use toasted sunflower seeds instead of pine nuts.
Make it creamy: Mix in a little heavy cream with the pesto for a richer sauce.
Nutritional Value (Per Serving – Approx. 4 Servings)
(Values may vary based on specific ingredients used.)
Calories: ~550 kcal
Protein: ~20g
Carbohydrates: ~50g
Fats: ~30g (healthy fats from olive oil, burrata & pine nuts)
Fiber: ~4g
Sugar: ~3g
Sodium: ~450mg