Mediterranean Pistachio & Honey Ice Cream (Healthy & No-Churn)
This Mediterranean Pistachio & Honey Ice Cream is creamy, naturally sweetened, and packed with wholesome ingredients. Made with full-fat Greek yogurt instead of heavy cream, it delivers a rich texture while staying lighter than traditional ice cream. The drizzle of extra virgin olive oil adds a subtle fruity depth, while pistachios bring crunch and a beautiful nutty flavor. It’s simple, elegant, and perfect for warm days.
Ingredients
- 2 cups full-fat Greek yogurt
- ⅓ cup natural honey (adjust to taste)
- ¼ cup finely chopped pistachios
- 1 tbsp extra virgin olive oil
- 1 tsp vanilla extract
- Zest of ½ lemon (optional)
Instructions
Start by placing the Greek yogurt in a large mixing bowl. Make sure it’s thick and full-fat for the creamiest texture. Add the honey and whisk until completely smooth and well combined. Taste and adjust sweetness if needed.
Next, stir in the vanilla extract and extra virgin olive oil. The olive oil may seem unusual in ice cream, but it enhances creaminess and gives a delicate Mediterranean flavor that pairs beautifully with honey and pistachios.
If using lemon zest, add it now. It brightens the flavor and balances the sweetness with a subtle citrus note.
Fold in the finely chopped pistachios, reserving a small amount for topping if desired. Mix gently so they distribute evenly throughout the base.
For a no-churn method, pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula and sprinkle extra pistachios over the surface.
Cover tightly and freeze for at least 4–5 hours, or until firm. For best texture, stir the mixture once after 1–2 hours to reduce ice crystals and keep it creamy.
Before serving, let the ice cream sit at room temperature for about 5–10 minutes to soften slightly. Scoop into bowls and drizzle with a little extra honey or olive oil for a traditional Mediterranean touch.
Storage
Store in an airtight container in the freezer for up to 2 weeks. Press parchment paper directly onto the surface before sealing to help prevent ice crystals.
Creamy, naturally sweet, and full of nutty crunch — this healthier Mediterranean ice cream feels indulgent while staying wholesome and simple.