Mediterranean Plum with Walnut Burrata Mezze Platter

Table of Contents

Total Time: 15 minutes
Serves: 4

This Mediterranean Plum with Walnut Burrata Mezze Platter is a refreshing mix of creamy, sweet, and savory flavors — the kind of dish that looks stunning and feels effortless. The rich burrata pairs beautifully with juicy plums, toasted walnuts, and a drizzle of honey or balsamic glaze. It’s perfect for entertaining or as an elegant appetizer when you want something light yet impressive.

Ingredients

Burrata cheese: 1 large ball (or 2 small ones)

Ripe plums: 3–4, sliced or cut into wedges

Toasted walnuts: ½ cup, roughly chopped

Honey or balsamic glaze: for drizzling

Olive oil: 1–2 tablespoons

Fresh basil or mint leaves: a handful

Sea salt and cracked black pepper: to taste

Assorted crackers, crostini, or warm pita bread: for serving

(Optional) Cherry tomatoes: a handful, halved, for added color and brightness

Instructions

Prepare the base:
Place the burrata in the center of a serving platter. Gently tear it open slightly so the creamy inside is visible.

Add the fruit and nuts:
Arrange plum slices around the burrata. Sprinkle the toasted walnuts evenly over the platter.

Dress it up:
Drizzle olive oil and honey (or balsamic glaze) over the burrata and plums. Add a light pinch of sea salt and cracked black pepper.

Add freshness:
Scatter fresh basil or mint leaves on top. If using, add halved cherry tomatoes for color and tang.

Serve:
Place crackers, crostini, or warm pita bread on the side or around the platter. Serve immediately so everyone can scoop the burrata with the sweet plums and crunchy walnuts.

Tips & Variations

Choose the Right Plums
Use ripe but firm plums so they hold their shape when sliced. If they’re too soft, they can turn mushy and make the platter messy. Black or red plums give a deep color contrast, while yellow plums add brightness and a touch of tartness.

Toast the Walnuts for Flavor
Always toast the walnuts before adding them. It brings out their natural oils and adds a warm, nutty aroma that pairs beautifully with the burrata and fruit. Toast them in a dry skillet over medium heat for about 3–4 minutes until fragrant.

Burrata Alternatives
If burrata isn’t available, use fresh mozzarella or creamy ricotta. You can also try whipped goat cheese for a tangier flavor that still balances the sweetness of the plums.

Sweet or Savory Glaze Options

For sweetness: drizzle honey or fig syrup.

For tang: use balsamic glaze or pomegranate molasses.
You can even mix the two—start with a thin layer of olive oil, followed by a light drizzle of each for depth.

Add Texture and Crunch
Besides walnuts, you can try toasted pistachios, almonds, or pecans. Seeds like pumpkin or sunflower seeds add an earthy element and look great sprinkled over the top.

6. Add a Savory Touch
If you prefer a more savory version, add a few slices of prosciutto or smoked turkey on the side. The salty meat balances the creamy cheese and sweet plums perfectly.

Brighten It Up
A squeeze of lemon or orange zest over the platter before serving gives a pop of freshness and ties the flavors together.

Serving Temperature
Bring burrata to room temperature before serving—it allows the creamy interior to soften and enhances its flavor. Cold burrata can taste dull compared to its full, milky richness when slightly warm.

Make It Colorful
Adding cherry tomatoes, fresh figs, or pomegranate seeds can make the platter more vibrant and appealing, especially for gatherings.

Wine Pairing Suggestion
Pair this platter with a crisp white wine like Sauvignon Blanc, a light rosé, or even Prosecco. The acidity balances the richness of the burrata and the sweetness of the plums.

Q&A

Q1: Can I make this platter ahead of time?
It’s best to assemble it just before serving so the plums stay fresh and the burrata remains creamy. You can, however, toast the walnuts and slice the plums a few hours earlier—just keep them covered in the fridge to prevent browning.

Q2: What can I use instead of honey if I want it vegan?
Use maple syrup, date syrup, or agave nectar. They’ll add the same touch of sweetness while keeping the platter plant-based.

Q3: How can I make it more filling for a meal?
Add a few protein-rich sides like grilled chicken skewers, hummus, or lentil salad. You could also serve the burrata with a bed of mixed greens for a light lunch.

Q4: What’s the best way to serve burrata on a platter?
Tear it slightly open before serving. This lets guests scoop out the creamy interior with bread or crackers and helps it absorb the drizzle of olive oil and honey.

Nutrition

(Approximate per serving, based on 4 servings)

Calories: 320–350 kcal

Protein: 10–12 g

Fat: 25 g

Carbohydrates: 16 g

Fiber: 2 g

Sugar: 10 g

Calcium: 15% DV

Vitamin C: 12% DV

Values can vary depending on portion size, type of cheese, and toppings used.

Conclusion

This Mediterranean Plum with Walnut Burrata Mezze Platter is a beautiful mix of creamy, crunchy, and sweet flavors that make any table feel special. It’s light but satisfying, perfect for warm evenings, picnics, or casual get-togethers. The combination of ripe fruit, velvety burrata, and toasted nuts creates a balance of freshness and richness that’s hard to resist. Serve it with good bread and olive oil, and you’ve got a dish that’s simple, elegant, and full of Mediterranean charm.