Mediterranean Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This Mediterranean-inspired ravioli dish is light, fresh, and flavorful, perfect for a quick weeknight dinner or a special meal without the fuss. Tender ravioli is tossed with sweet cherry tomatoes, crisp asparagus, and aromatic garlic, all brought together with herbs and a touch of Parmesan. It’s a 30-minute recipe that feels restaurant-worthy but simple enough for home cooking.
Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
12 oz cheese or spinach ravioli (fresh or store-bought)
2 tbsp olive oil
3 cloves garlic, minced
1 small shallot, finely chopped
1 cup cherry tomatoes, halved
1 cup asparagus, trimmed and cut into 2-inch pieces
½ tsp red pepper flakes (optional)
1 tsp dried oregano or Italian seasoning
Salt & black pepper, to taste
¼ cup grated Parmesan cheese
Fresh basil or parsley, for garnish
Instructions
Cook ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add garlic and shallot, sauté for 1–2 minutes until fragrant.
Cook veggies: Add cherry tomatoes and asparagus. Season with oregano, red pepper flakes (if using), salt, and pepper. Cook for 5–6 minutes, until tomatoes soften and asparagus is tender-crisp.
Combine with ravioli: Add the cooked ravioli to the skillet. Toss gently to coat, adding a splash of reserved pasta water if the sauce feels dry.
Finish: Sprinkle with Parmesan cheese, fresh basil or parsley, and adjust seasoning to taste.
Serve: Plate warm and enjoy immediately.
Tips & Variations
Ravioli Options – Try mushroom, butternut squash, or meat-filled ravioli if you want a different flavor profile.
Make it Creamy – Stir in a splash of heavy cream, half-and-half, or a spoonful of mascarpone for a richer sauce.
Add Citrus – Finish with lemon zest or a squeeze of fresh lemon juice to brighten up the dish.
Protein Boost – Add grilled chicken, shrimp, or white beans for extra protein.
Extra Veggies – Zucchini, spinach, or artichoke hearts can be tossed in for more Mediterranean flair.
Cheese Variations – Instead of Parmesan, try crumbled feta, pecorino, or even shaved ricotta salata for a sharper bite.
Spice it Up – Increase the red pepper flakes or add a drizzle of chili oil for more heat.
Make it Vegan – Use vegan ravioli and swap Parmesan for nutritional yeast or a dairy-free cheese.
Nutty Finish – Toasted pine nuts or almonds sprinkled on top add a crunchy contrast.
Herb Upgrade – Fresh thyme or oregano works well if you want to move beyond basil and parsley.
Q&A
Q: Can I use frozen ravioli for this recipe?
A: Yes, frozen ravioli works well. Just cook according to package instructions and add a minute or two to account for slightly longer cooking time.
Q: Can I make this dish ahead of time?
A: You can prep the vegetables and aromatics in advance, but toss with cooked ravioli just before serving to keep the pasta from getting mushy.
Q: Can I add more vegetables?
A: Absolutely! Zucchini, spinach, or roasted bell peppers are great additions that keep it fresh and Mediterranean-inspired.
Q: How can I make it vegan?
A: Use vegan ravioli and substitute Parmesan with nutritional yeast or a dairy-free cheese.
Q: Can I make it a one-pan meal?
A: Yes, cook the ravioli separately, but you can sauté the vegetables and toss everything together in one skillet for easier cleanup.
Nutrition
(per serving, makes 4 servings)
Estimated values, depending on ravioli type and cheese used:
Calories: ~380
Protein: 14g
Carbohydrates: 50g
Fat: 14g
Fiber: 5g
Sugar: 6g
Conclusion
These Mediterranean Ravioli with Tomatoes, Asparagus, Garlic, and Herbs are a simple yet elegant way to enjoy fresh, wholesome flavors. The tender ravioli pairs perfectly with crisp-tender asparagus, sweet cherry tomatoes, and fragrant herbs, while a light touch of garlic and Parmesan elevates the dish without weighing it down. Quick to prepare and versatile enough for variations, it’s perfect for weeknight dinners, casual lunches, or entertaining guests with minimal effort.