Mediterranean recipe for Crispy Juicy Bang Bang Salmon Bites: A crunchy and juicy salmon bite encapsulates the Mediterranean tastes and the fiery burst of Bang Bang sauce. With the exciting addition of a spicy and tangy Bang Bang twist, this dish will take your taste senses to the Mediterranean’s sun-kissed beaches.
Ingredients Mediterranean recipe for Crispy Juicy Bang Bang Salmon Bites:
- 1 pound salmon fillet, cut into 1-inch pieces
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Feta cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons Bang Bang sauce (see below for recipe)
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup chopped fresh dill
Bang Bang Sauce:
- 1/2 cup vegan mayonnaise
- 1/4 cup sour cream
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1/2 teaspoon grated ginger
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions Mediterranean recipe for Crispy Juicy Bang Bang Salmon Bites:
- Set the oven’s temperature to 400°F, or 200°C.
- Combine panko breadcrumbs, Parmesan cheese, parsley, paprika, garlic, cayenne pepper, salt, and black pepper in a shallow dish.
- Evenly coat each salmon piece by dipping it into the breadcrumb mixture.
- In a large pan, heat the olive oil over medium-high heat. Cook the coated salmon pieces for two to three minutes on each side, or until they are crispy and golden brown.
- Place the salmon on a parchment paper-lined baking sheet and bake it for 8 to 10 minutes, or until it is cooked through.
- In a bowl, combine all the ingredients for the Bang Bang sauce while the salmon bakes.
- Brush the salmon with the Bang Bang sauce after taking it out of the oven.
- Top the hot, crispy salmon bits with a squeeze of lemon juice and some freshly chopped dill.
A Mediterranean twist
- Serve the salmon morsels with tzatziki sauce or creamy hummus on the side.
- For added taste, put chopped artichoke hearts or Kalamata olives into the breadcrumb mixture.
- For a taste more reminiscent of the Mediterranean, use fresh oregano or thyme for the parsley.
Advice and Modifications:
- Before cooking, place the coated salmon pieces in the fridge for half an hour to get a crispy coating.
- For a distinct taste and texture, use other kinds of fish, such tilapia or cod.
- For added taste and texture, toss in some chopped bell peppers or onions with the breadcrumb mixture.
- The salmon bits may be served as a snack or appetizer, or they can be a quick and simple addition to a salad or wrap.
- Your Mediterranean-style Bang Bang Salmon Bites, which are crispy, juicy, and incredibly tasty!