Mediterranean Roasted Garlic & Herb Flatbread with Parmesan
This Mediterranean Roasted Garlic & Herb Flatbread with Parmesan is a warm, comforting, and aromatic flatbread that brings the flavors of the Mediterranean straight to your kitchen. Soft, golden flatbread is brushed with a roasted garlic–olive oil blend, sprinkled generously with herbs, and finished with a savory layer of Parmesan. It’s simple enough for weeknights but flavorful enough to serve at gatherings, as an appetizer, or alongside soups, salads, and pasta dishes. The roasted garlic adds a mellow sweetness, while the herbs create a beautiful aroma that fills your kitchen. You can enjoy it plain, dip it into hummus, serve it with grilled chicken, or use it as a base for quick pizza.
Total Time
Prep Time: 20 minutes
Roasting Garlic: 25–30 minutes
Resting Time: 30 minutes
Cooking Time: 10–12 minutes
Total: ~1 hour 30 minutes
Ingredients
For the Flatbread Dough
2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
¾ cup warm water (more if needed)
For the Roasted Garlic Herb Oil
1 whole garlic bulb
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon crushed red pepper (optional)
Salt and pepper to taste
For Topping
¼ cup grated Parmesan cheese
Fresh parsley or basil for garnish
Extra olive oil for brushing
Instructions
Roast the Garlic
Preheat oven to 200°C (390°F).
Slice off the top of the garlic bulb to expose the cloves.
Place it on foil, drizzle with 1 tablespoon olive oil, and wrap tightly.
Roast for 25–30 minutes until soft and fragrant.
Let cool, then squeeze out the creamy roasted garlic.
Prepare the Dough
In a mixing bowl, combine flour, yeast, sugar, and salt.
Add olive oil and gradually mix in warm water.
Knead for 6–7 minutes until smooth and elastic.
Cover and let rest for 30 minutes.
Make the Roasted Garlic Herb Oil
Mash the roasted garlic until creamy.
Mix with olive oil, oregano, basil, thyme, salt, pepper, and chili flakes.
Set aside.
Shape and Cook the Flatbread
Divide dough into 2–3 balls.
Roll each into a thin oval or round shape.
Heat a skillet or tawa over medium flame.
Cook each flatbread for 2 minutes per side, until golden brown spots appear.
Immediately brush with warm roasted garlic herb oil.
Add Parmesan & Finish
Sprinkle fresh grated Parmesan while flatbread is hot.
Garnish with chopped fresh parsley or basil.
Serve warm.
Tips
Control the dough softness: Add water slowly. Soft dough gives softer flatbread.
Don’t skip resting: It relaxes the gluten, making rolling easier.
Use fresh garlic if short on time: Mix raw minced garlic with oil, but roasted garlic gives a smoother, richer flavor.
Cook on high heat: This creates beautiful brown spots like restaurant-style flatbread.
Brush immediately: The warm surface absorbs oil better.
Use good olive oil: It dramatically improves Mediterranean flavor.
Add Parmesan while hot: It melts slightly and sticks to the bread.
Variations
Cheesy Mix Flatbread
Add mozzarella along with Parmesan for a gooey texture.
Spicy Mediterranean Flatbread
Add extra chili flakes or a drizzle of chili oil.
Greek-Style Version
Top with crumbled feta and olives after cooking.
Pesto Flatbread
Spread basil pesto instead of herb oil for a bolder flavor.
Yogurt Dough Flatbread
Replace half the water with yogurt for softer, fluffier bread.
Pizza-Style Flatbread
Add sauce, veggies, and cheese; heat until melted.
Q&A
Q: Can I bake the flatbread instead of cooking on tawa?
Yes! Bake at 220°C (425°F) for 8–10 minutes until golden.
Q: Can I store the dough?
Keep in the fridge for 24 hours in an airtight container.
Q: How do I reheat flatbread?
Warm on a tawa for 30 seconds per side or microwave for 10–12 seconds.
Q: Can I use whole wheat flour?
Yes, but add 1–2 extra tablespoons of water for softness.
Q: Can I skip Parmesan?
You can use cheddar, mozzarella, or leave it plain.
Nutrition (Per Piece, Approx.)
Calories: 240
Carbs: 32g
Protein: 6g
Fat: 9g
Fiber: 2g
Sodium: 300mg
Conclusion
This Mediterranean Roasted Garlic & Herb Flatbread with Parmesan is fragrant, soft, and bursting with classic Mediterranean flavors. Whether served as a snack, appetizer, or side dish, it always impresses with its roasted garlic richness, fresh herbs, and cheesy finish. It’s easy, customizable, and perfect for family meals. Pair it with hummus, pasta, roasted chicken, or enjoy it on its own—the simple ingredients create a restaurant-quality experience at home. Once you try it, this flatbread will become a regular favorite in your kitchen!