Mediterranean Roasted Veggie & Greek Chicken Fall Mezze Platter
Mediterranean Roasted Veggie and Greek Chicken Fall Mezze Platter is a warm, colorful spread designed for sharing. It brings together juicy, herb-marinated chicken, caramelized seasonal vegetables, creamy dips, and bright, fresh garnishes on one generous platter. This dish is perfect for fall gatherings, weekend family meals, or casual entertaining, offering variety in every bite. With a balance of savory, earthy, tangy, and fresh flavors, it captures the heart of Mediterranean cooking while celebrating cozy, autumn-inspired ingredients.
Prep time: 25 minutes
Marinating time: 30 minutes
Cook time: 35 minutes
Total time: 1 hour 30 minutes
Servings: 6
Ingredients
Greek Chicken
1 1/2 lbs boneless, skinless chicken thighs
3 tbsp olive oil
Juice and zest of 1 lemon
4 cloves garlic, minced
1 tsp dried oregano
1/2 tsp paprika
1/2 tsp dried thyme
Salt and black pepper, to taste
Roasted Vegetables
2 cups butternut squash, cubed
2 cups baby potatoes, halved
2 carrots, sliced
1 red onion, wedges
2 tbsp olive oil
1 tsp dried rosemary
1/2 tsp smoked paprika
Salt and black pepper, to taste
Platter Add-ins
1 cup hummus
1 cup tzatziki
1 cup marinated olives
1 cup cherry tomatoes
1 large cucumber, sliced
Warm pita bread or flatbread
Fresh parsley or dill, chopped
Instructions
In a large bowl, mix olive oil, lemon juice and zest, garlic, oregano, paprika, thyme, salt, and pepper, then coat the chicken thoroughly and marinate for at least 30 minutes.
Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper.
Toss butternut squash, potatoes, carrots, and red onion with olive oil, rosemary, smoked paprika, salt, and pepper until evenly coated.
Spread the vegetables in a single layer on one baking sheet and roast for 30 to 35 minutes, flipping halfway through until golden and tender.
While the vegetables roast, heat a large skillet or grill pan over medium-high heat and add the marinated chicken.
Cook the chicken for 6 to 7 minutes per side until nicely charred and fully cooked, then remove and let it rest for 5 minutes.
Slice the rested chicken into strips for easy serving.
Arrange the roasted vegetables on a large serving platter, creating sections for color and variety.
Add sliced chicken, hummus, tzatziki, olives, tomatoes, and cucumbers around the vegetables.
Garnish with fresh herbs and serve with warm pita or flatbread.
Tips
Cut vegetables into similar sizes for even roasting.
Leave space between vegetables to encourage caramelization.
Marinate chicken longer for deeper flavor if time allows.
Pat chicken dry slightly before cooking to improve browning.
Use a meat thermometer to ensure chicken reaches 165°F.
Warm the pita just before serving for the best texture.
Use high-quality olive oil for richer Mediterranean flavor.
Roast vegetables on the middle oven rack for even heat.
Let chicken rest before slicing to keep it juicy.
Arrange the platter just before serving to keep everything fresh.
Variations
Use lamb instead of chicken for a richer mezze experience.
Add roasted Brussels sprouts for extra fall flavor.
Use sweet potatoes instead of regular potatoes.
Add feta cheese crumbles over the vegetables.
Include baba ganoush in place of hummus.
Add pomegranate seeds for a fresh pop of sweetness.
Use grilled halloumi for a vegetarian protein option.
Add spicy harissa to the chicken marinade for heat.
Swap tzatziki for whipped feta dip.
Use homemade flatbread instead of store-bought pita.
Q&A
Can I prep this platter in advance?
Yes, all elements can be prepared ahead and assembled before serving.
How long do leftovers last?
Stored properly, leftovers last up to 3 days in the refrigerator.
Can I serve this cold?
It tastes best warm, but can also be enjoyed at room temperature.
Is this platter gluten-free?
It is gluten-free if served without pita or with gluten-free flatbread.
Can I grill the vegetables instead of roasting?
Yes, grilling adds a smoky flavor that works beautifully.
What can I use instead of butternut squash?
Acorn squash or pumpkin are excellent substitutes.
How do I keep vegetables from getting soggy?
Avoid overcrowding the pan and roast at high heat.
Can I make it vegan?
Yes, replace chicken with roasted chickpeas or grilled tofu.
What herbs work best for garnish?
Parsley, dill, or mint all work well.
What drinks pair well with this platter?
Sparkling water, mint lemonade, or light white wine pair nicely.
Nutrition
(per serving, approximate)
Calories: 590 kcal
Protein: 35 g
Carbohydrates: 42 g
Fat: 32 g
Fiber: 6 g
Sodium: 780 mg
Conclusion
Mediterranean Roasted Veggie and Greek Chicken Fall Mezze Platter is a generous, inviting dish that brings people together around vibrant flavors and wholesome ingredients. The mix of roasted vegetables, tender chicken, creamy dips, and fresh sides creates endless opportunities for mixing and matching every bite. Perfect for fall entertaining or relaxed family meals, this platter delivers comfort, variety, and classic Mediterranean charm in one beautiful presentation.