Mediterranean Sausage Rich Gravy and Biscuit Pie
This Mediterranean Sausage Rich Gravy and Biscuit Pie is comfort food with a lighter, more balanced Mediterranean touch. Savory sausage simmers in a creamy herb-infused gravy, layered beneath fluffy golden biscuits that soak up all that flavor while baking. It is hearty without being heavy, familiar yet fresh, and perfect for cozy dinners, weekend brunch, or sharing with family. Think classic biscuit pie, but cleaner, brighter, and more refined.
Prep time: 20 minutes
Bake time: 30 minutes
Total time: 50 minutes
Servings: 4 to 6
Ingredients
For the Sausage Gravy
Olive oil: 1 tablespoon
Chicken or turkey sausage, casings removed: 450 g (1 lb)
Onion, finely chopped: 1 small
Garlic, minced: 3 cloves
Whole wheat flour: 2 tablespoons
Low-fat milk or unsweetened almond milk: 1½ cups
Greek yogurt: ½ cup
Dijon mustard: 1 teaspoon
Fresh thyme or oregano, chopped: 1 tablespoon
Paprika: ½ teaspoon
Sea salt: ½ teaspoon
Black pepper: ¼ teaspoon
For the Biscuit Topping
Whole wheat flour: 1½ cups
Baking powder: 2 teaspoons
Sea salt: ¼ teaspoon
Cold butter or olive oil spread: 4 tablespoons
Plain Greek yogurt: ½ cup
Milk: ¼ cup
Instructions
Preheat the oven to 190°C (375°F). Lightly grease a baking dish.
Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it up, until browned and cooked through.
Add onion and cook for 3 to 4 minutes until soft. Stir in garlic and cook for 30 seconds.
Sprinkle flour over the sausage mixture and stir well. Cook for 1 minute to remove the raw flour taste.
Gradually pour in milk, stirring constantly until a thick gravy forms.
Lower the heat and stir in Greek yogurt, Dijon mustard, herbs, paprika, salt, and pepper. Remove from heat and spread evenly into the baking dish.
In a bowl, mix flour, baking powder, and salt for the biscuits.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in Greek yogurt and milk just until a soft dough forms.
Drop spoonfuls of biscuit dough evenly over the sausage gravy.
Bake uncovered for 28 to 32 minutes until biscuits are puffed and golden.
Rest for 5 minutes before serving.
Helpful Tips
Use good-quality sausage with herbs for the best flavor.
Do not overmix biscuit dough or it will become dense.
Keep biscuit fat cold to help them rise properly.
Greek yogurt adds creaminess without heaviness.
Taste gravy before baking and adjust seasoning.
Let the pie rest slightly to thicken before slicing.
A shallow baking dish helps biscuits cook evenly.
Add a light brush of olive oil to biscuit tops for color.
Serve warm for best texture.
Pair with a crisp salad to balance richness.
Variations
Use lamb sausage for a deeper Mediterranean profile.
Add sautéed mushrooms to the gravy for extra umami.
Replace biscuits with a mashed potato topping.
Add spinach or kale to the sausage mixture.
Use gluten-free flour for both gravy and biscuits.
Add a pinch of nutmeg for warmth.
Use rosemary instead of thyme.
Make mini individual pies in ramekins.
Add grated Parmesan to biscuit dough.
Make it spicy with chili flakes or harissa.
Frequently Asked Questions
Can I make this ahead of time?
Yes. Assemble and refrigerate up to 24 hours before baking.
Can I freeze it?
Yes, though biscuits are best when baked fresh.
Is this very heavy?
No. Greek yogurt and olive oil keep it lighter than traditional versions.
Can I use store-bought biscuits?
Yes, though homemade gives better texture and flavor.
What sausage works best?
Chicken, turkey, or herb-forward pork sausage.
Can I make it dairy-free?
Use plant-based milk and yogurt alternatives.
Is this kid-friendly?
Yes. It is mild, savory, and comforting.
How do I know biscuits are cooked?
They should be firm and lightly golden on top.
Can I add vegetables?
Absolutely. Mushrooms, peas, or spinach work well.
What can I serve with it?
A simple tomato salad or roasted vegetables.
Nutrition Information
(Per Serving Approximate)
Calories: 420
Protein: 24 g
Carbohydrates: 32 g
Fat: 22 g
Fiber: 4 g
Sugar: 5 g
Sodium: Moderate
Conclusion
Mediterranean Sausage Rich Gravy and Biscuit Pie delivers all the comfort of a classic dish with a fresher, more balanced approach. It is creamy, satisfying, and deeply flavorful without feeling overwhelming. Perfect for sharing and easy to adapt, this pie earns its place as a reliable favorite for relaxed meals and special gatherings alike.