Mediterranean Savory Herb & Garlic Bread
Mediterranean Savory Herb and Garlic Bread is a simple classic that brings warmth, aroma, and bold flavor to the table. Crisp on the outside and soft in the center, this bread is infused with olive oil, fresh garlic, and fragrant herbs inspired by Mediterranean cooking. It pairs beautifully with soups, salads, pasta, and grilled vegetables, but it is just as satisfying enjoyed on its own while still warm. Unlike heavy, buttery garlic breads, this version leans on olive oil and herbs for a lighter yet deeply flavorful result. It is easy to prepare, adaptable to many meals, and perfect for both everyday dinners and special gatherings.
Prep Time: 10 minutes
Baking Time: 12–15 minutes
Total Time: 25 minutes
Ingredients
French bread, Italian loaf, or baguette: 1 large
Extra virgin olive oil: 4 tablespoons
Garlic: 4 cloves, finely minced
Dried oregano: 1 teaspoon
Dried basil: 1 teaspoon
Fresh parsley: 2 tablespoons, finely chopped
Fresh rosemary or thyme: 1 teaspoon, chopped (optional)
Sea salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Red chili flakes: a pinch (optional)
Instructions
Preheat the oven to 190°C (375°F). Line a baking tray with parchment paper.
Slice the bread lengthwise or into thick slices, depending on how you plan to serve it.
In a small bowl, combine olive oil and minced garlic.
Add oregano, basil, parsley, rosemary or thyme if using, salt, pepper, and chili flakes.
Mix well until the herbs are evenly distributed in the oil.
Place the bread on the prepared tray, cut side facing up.
Spoon or brush the herb and garlic mixture generously over the bread.
Let the bread rest for 2 minutes so the oil absorbs slightly.
Bake for 12 to 15 minutes until edges are golden and crisp.
Remove from the oven, slice if needed, and serve warm.
Tips
Use good-quality olive oil for the best flavor.
Mince garlic finely to prevent burning.
Fresh herbs give brighter flavor than dried.
Do not oversaturate the bread with oil.
Toast longer for extra crunch if desired.
Let bread cool slightly before slicing.
Use parchment to prevent sticking.
Adjust salt depending on bread type.
Serve immediately for best texture.
Reheat in the oven, not microwave, to stay crisp.
Variations
Lemon herb bread: Add lemon zest to the oil.
Cheesy version: Sprinkle grated Parmesan on top.
Whole wheat bread: Use for a heartier bite.
Olive bread: Add chopped olives to the topping.
Spicy garlic bread: Increase chili flakes.
Vegan garlic butter style: Mix olive oil with vegan butter.
Sun-dried tomato: Add finely chopped tomatoes.
Za’atar twist: Replace herbs with za’atar spice.
Soft version: Wrap in foil and bake gently.
Mini toasts: Slice thin and bake for crostini.
Q&A
Can I make this ahead of time?
You can prep the oil mixture ahead, but bake fresh.
Is butter necessary?
No, olive oil keeps it lighter and flavorful.
Can I use garlic powder?
Fresh garlic gives better aroma and taste.
What bread works best?
Crusty loaves like French or Italian bread.
Can I freeze it?
Freeze unbaked, then bake straight from frozen.
Is it vegan?
Yes, when made with olive oil only.
How do I keep it from burning?
Watch closely during the last few minutes.
Can I grill it?
Yes, grill briefly until lightly crisp.
What dishes pair well?
Soups, pasta, salads, and grilled vegetables.
Can kids enjoy it?
Yes, just skip chili flakes.
Nutrition
(Approximate per Serving)
Calories: 180
Protein: 4 g
Fat: 8 g
Carbohydrates: 22 g
Fiber: 2 g
Light, aromatic, and satisfying
Conclusion
Mediterranean Savory Herb and Garlic Bread is proof that simple ingredients can create unforgettable flavor. With crisp edges, soft centers, and the fragrance of garlic and herbs, it elevates any meal without much effort. Easy to customize and quick to prepare, this bread belongs in every home kitchen. Whether served alongside a full meal or enjoyed on its own, it brings warmth, comfort, and a touch of Mediterranean charm to the table.