Mediterranean Scallion Crackers

Table of Contents

These Mediterranean Scallion Crackers are a crispy, herb-infused snack with a delightful balance of fresh scallions, olive oil, and Mediterranean flavors. They pair beautifully with hummus, tzatziki, or cheese boards, making them a perfect addition to your snack collection.

Ingredients:

1 ½ cups all-purpose flour (or whole wheat flour for added fiber)

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon garlic powder

¼ teaspoon black pepper

3 tablespoons finely chopped scallions

2 tablespoons extra virgin olive oil

¼ cup water (adjust as needed)

1 teaspoon sesame seeds or nigella seeds (optional, for garnish)

Instructions:

Preheat Oven :

Set to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a mixing bowl, combine flour, salt, baking powder, oregano, thyme, garlic powder, and black pepper.

Incorporate Scallions & Wet Ingredients:

Stir in the chopped scallions and olive oil. Gradually add water until the dough comes together.

Roll Out Dough:

On a lightly floured surface, roll the dough to about ⅛ inch thick. Cut into desired shapes (squares, rectangles, or triangles).

Bake :

Arrange crackers on the baking sheet, sprinkle with sesame or nigella seeds, and bake for 12-15 minutes, or until golden and crispy.

Cool & Serve :

Let them cool completely before storing in an airtight container.

Tips for Perfect Mediterranean Scallion Crackers:

Extra Crispiness : Roll the dough thin and bake until just golden.

Flavor Variations : Add sun-dried tomatoes, feta crumbles, or a pinch of chili flakes for a twist.

Nutrition Per Serving (Approx. 5-6 Crackers):

Calories: ~120

Carbs: ~14g

Protein: ~2g

Fat: ~5g

Fiber: ~1g

Conclusion

These Mediterranean Scallion Crackers are a deliciously crisp and flavorful snack that brings a taste of the Mediterranean to your kitchen. With aromatic herbs, fresh scallions, and a hint of olive oil, they offer a wholesome and satisfying crunch. Perfect for pairing with dips like hummus or tzatziki, serving alongside cheese boards, or simply enjoying on their own, these crackers are a great homemade alternative to store-bought varieties. Plus, they’re easy to customize with different spices or toppings! Try making a batch today and elevate your snacking with a Mediterranean twist.