Mediterranean Shrimp-Crab Fajita Roll-Up Bombs

Mediterranean Shrimp-Crab Fajita Roll-Up Bombs

These flavor-packed roll-up bombs bring together tender shrimp, sweet crab meat, and colorful fajita veggies all wrapped in a golden, crispy tortilla. Infused with Mediterranean spices, fresh herbs, and a creamy cheese blend, they make the perfect appetizer, party snack, or seafood twist on taco night!

Time Required

Prep Time: 20 minutes

Cook Time: 15–20 minutes

Total Time: 35–40 minutes

Ingredients

For the Seafood Filling:

200g shrimp, peeled, deveined, chopped

150g cooked crab meat (real or high-quality imitation)

1 tbsp olive oil

1/2 red bell pepper, thinly sliced

1/2 yellow bell pepper, thinly sliced

1 small red onion, thinly sliced

2 garlic cloves, minced

1 tsp smoked paprika

1/2 tsp cumin

1/4 tsp chili flakes (optional)

Salt & pepper to taste

Juice of 1/2 lemon

2 tbsp chopped fresh parsley or cilantro

For the Cheese Mixture:

1/2 cup cream cheese, softened

1/2 cup shredded mozzarella or a mozzarella-feta blend

Zest of 1 lemon

1 tbsp chopped dill or basil (optional)

For Assembly:

4 large flour tortillas

Olive oil or melted butter (for brushing)

Extra cheese or herbs for topping (optional)

Instructions

Sauté the Fajita Mixture:

Heat olive oil in a skillet over medium-high heat. Add red and yellow bell peppers and red onion. Sauté for 4–5 minutes until softened.

Add Shrimp & Crab:

Stir in garlic, paprika, cumin, chili flakes, salt, and pepper. Add shrimp and cook for 2–3 minutes until just pink. Add crab meat, lemon juice, and herbs. Cook 1 more minute, then remove from heat and let cool slightly.

Prepare the Cheese Mix:

In a small bowl, combine cream cheese, shredded cheese, lemon zest, and fresh dill or basil if using. Mix until smooth.

Assemble the Roll-Ups:

Lay out tortillas. Spread a layer of cheese mixture over each. Spoon the seafood fajita filling over the cheese, then roll up tightly like a burrito.

Bake or Pan-Crisp:

To bake: Preheat oven to 200°C (400°F). Place roll-ups seam side down on a baking sheet. Brush with olive oil or melted butter. Bake 12–15 minutes until golden and crispy.

To pan-sear: Heat a non-stick skillet, lightly oiled. Cook roll-ups seam-side down until golden and crisp on all sides.

Serve:

Slice in halves or rounds. Serve warm with lemon wedges, tzatziki, or a herbed yogurt dip.

Tips & Variations

Seafood Flexibility

No crab? Double the shrimp or substitute with flaked canned tuna, cooked white fish, or even imitation crab for convenience.

Prefer only crab? Leave out the shrimp and bulk up with sautéed mushrooms or artichokes for more texture.

Cheese Options

Swap cream cheese with labneh, goat cheese, or ricotta for a tangy twist.

For a saltier bite, try mixing in a spoonful of crumbled feta with the mozzarella.

Spice & Flavor Add-ins

Add chopped sun-dried tomatoes, capers, or a spoon of harissa paste for a Mediterranean kick.

Want it spicy? Add jalapeños or a dash of hot sauce into the filling.

Tortilla Tips

Use whole wheat, spinach, or gluten-free tortillas to match your dietary needs.

Brush with garlic butter or herb-infused oil before baking for extra flavor.

Serving Suggestions

Serve with a side of lemon herb yogurt, tahini dipping sauce, or spicy hummus.

Pair with a light cucumber tomato salad or roasted vegetables for a complete meal.

Q&A

Q: Can I make these roll-ups ahead of time?

A: Yes! Assemble the roll-ups and store them wrapped in foil or an airtight container in the fridge for up to 24 hours. Bake or pan-sear just before serving.

Q: Can I freeze them?

A: Absolutely. Freeze the assembled, unbaked roll-ups in a single layer, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cook time.

Q: Can I serve these cold?

A: They’re best served warm and crispy, but leftovers can be eaten cold or at room temp like a wrap or pinwheel.

Q: What dipping sauces go well with these?

A: Tzatziki, garlic yogurt sauce, tahini-lemon dressing, or a spicy remoulade all pair beautifully.

Q: Are these kid-friendly?

A: Yes! Omit chili flakes for a milder version, and kids will love the cheesy, creamy seafood inside a crispy tortilla.

Nutrition

May vary depending on type of tortilla, cheese, and crab used.

Conclusion

These Mediterranean Shrimp-Crab Fajita Roll-Up Bombs are bite-sized bursts of flavor wrapped in a crispy shell. The creamy cheese blend, herbaceous shrimp and crab filling, and sweet-peppery fajita base all come together to create a bold, crave-worthy appetizer or meal.

Whether you’re serving them at a party, enjoying them for dinner with a side salad, or packing them for a picnic, these roll-ups offer both elegance and fun. They’re versatile, easily customizable, and sure to be a hit with seafood and Mediterranean flavor lovers alike.