Mediterranean Slow Cooker Chicken and Gravy
This slow cooker chicken and gravy is comfort food made easy. Tender chicken simmers in a creamy, savory sauce until it’s ready to be shredded and served over rice, mashed potatoes, or bread. With a few Mediterranean-inspired seasonings, it transforms into a cozy dish with a little extra flair.
Total Time: 4–6 hours (hands-off cooking)
Servings: 6
Ingredients
For the Chicken & Gravy:
2–3 lbs boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
2 packets (0.87 oz each) dry chicken gravy mix
½–1 ¾ cups chicken broth or water (start with ½ cup, add more if you prefer thinner gravy)
Salt and freshly ground black pepper, to taste
Optional Mediterranean Touch:
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano or thyme
Fresh parsley for garnish
Instructions
Prepare the slow cooker
Lightly grease the inside of the slow cooker with olive oil or cooking spray.
Mix the sauce
In a bowl, whisk together the cream of chicken soup, dry gravy packets, chicken broth (or water), garlic powder, onion powder, and oregano until smooth.
Add chicken
Place chicken breasts in the bottom of the slow cooker.
Pour the sauce mixture evenly over the chicken.
Cook
Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is very tender.
Shred & finish
Remove chicken, shred with two forks, then return it to the slow cooker. Stir to combine with the gravy.
Taste and adjust seasoning with salt and black pepper.
Serve
Spoon chicken and gravy over mashed potatoes, rice, egg noodles, or crusty bread.
Garnish with fresh parsley.
Tips
Don’t overcook the chicken: Boneless breasts can dry out if cooked too long. Shred them as soon as they’re tender.
Thicker gravy: If you prefer a thicker consistency, reduce the broth/water or whisk in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) during the last 30 minutes of cooking.
Creamier finish: Stir in a spoonful of Greek yogurt or cream cheese at the end for extra richness.
Serving suggestion: This pairs especially well with mashed potatoes, buttered rice, or orzo.
Make it fresh: Garnish with parsley, dill, or a squeeze of lemon juice before serving to brighten the flavor.
Variations
Use chicken thighs: Boneless, skinless thighs stay juicier than breasts and hold up well to long cooking.
Add vegetables: Carrots, mushrooms, or peas can be added in the last hour of cooking for more texture and nutrition.
Herb upgrade: Swap oregano with rosemary, thyme, or even herbes de Provence for a different Mediterranean profile.
Lighter option: Replace cream of chicken soup with a homemade white sauce (milk + flour + olive oil + broth).
Spicy twist: Add red pepper flakes or smoked paprika for gentle heat and depth.
Gluten-free: Use a gluten-free cream of chicken soup and gluten-free gravy packets.
Q&A
Q: Can I make this ahead of time?
A: Yes. You can prepare the sauce and chicken in the slow cooker the night before and refrigerate. Reheat on low for 1–2 hours, stirring occasionally.
Q: Can I use frozen chicken?
A: Yes, but add about 30–45 minutes to the cooking time and ensure the chicken reaches an internal temperature of 165°F (74°C).
Q: How can I thicken the gravy if it’s too runny?
A: Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the slow cooker 30 minutes before serving. Or, remove the chicken, boil the sauce for a few minutes, and then return the chicken.
Q: Can I make it dairy-free?
A: Use a dairy-free cream of chicken soup and skip any added cream or Greek yogurt.
Q: Can I add vegetables?
A: Yes, carrots, peas, or mushrooms can be added during the last hour of cooking to avoid overcooking.
Nutrition
(per serving, based on 6 servings)
Calories: ~310
Protein: 33g
Fat: 12g
Carbohydrates: 10g
Fiber: 1g
Sugar: 3g
Sodium: ~720mg
(Values are approximate and may vary depending on brands and portion sizes.)
Conclusion
This Mediterranean Slow Cooker Chicken and Gravy is an effortless, comforting dish perfect for busy days. The chicken turns tender and juicy while simmering in a creamy, flavorful gravy, making it ideal over mashed potatoes, rice, or pasta. With simple pantry ingredients and optional Mediterranean herbs, it’s a flexible, family-friendly meal that combines convenience with satisfying homemade flavor.