Mediterranean Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoe

Mediterranean Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoe

This bold and crave-worthy dish brings together the zesty flavors of Greek chicken, the sweet heat of hot honey, a luscious whipped feta dip, and golden, herb-infused crispy potatoes. Every bite balances spicy, creamy, tangy, and crispy elements — making it perfect for date nights, family dinners, or entertaining. Inspired by Mediterranean ingredients and modern comfort food, this meal hits every flavor note!

Total Time

Prep Time: 20 minutes

Cook Time: 35–40 minutes

Total Time: ~1 hour

Ingredients

For the Spicy Greek Chicken:

1½ lbs (680g) boneless chicken thighs or breasts

3 tbsp olive oil

1½ tbsp Greek yogurt (optional for extra tenderness)

Juice of 1 lemon

Zest of 1 lemon

4 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

1 tsp dried oregano

½ tsp ground coriander

½ tsp chili flakes (adjust to taste)

Salt and black pepper, to taste

For the Crispy Potatoes:

1½ lbs baby potatoes, halved

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried oregano

Salt and pepper, to taste

For the Hot Honey:

1/4 cup honey

1 tsp chili flakes or hot sauce

1 tsp apple cider vinegar or lemon juice

For the Whipped Feta:

1 cup feta cheese (block-style preferred)

¼ cup Greek yogurt or sour cream

1 tbsp olive oil

1 tsp lemon juice

Freshly cracked pepper, to taste

Instructions

Marinate the Chicken:

In a bowl, mix olive oil, Greek yogurt, lemon juice + zest, garlic, paprika, cumin, oregano, coriander, chili flakes, salt, and pepper.

Add chicken and toss to coat evenly.

Marinate for at least 30 minutes (or up to overnight in the fridge for best flavor).

Roast the Potatoes:

Preheat oven to 425°F (220°C).

Toss halved potatoes with olive oil, garlic powder, oregano, salt, and pepper.

Spread on a baking sheet, cut side down.

Roast for 30–35 minutes, flipping halfway through until crispy and golden.

Cook the Chicken:

While potatoes roast, heat a skillet over medium-high heat (or use a grill).

Add marinated chicken and cook for 6–8 minutes per side until deeply browned and cooked through.

Let rest for 5 minutes before slicing.

Make the Hot Honey:

In a small saucepan or microwave-safe bowl, warm honey gently with chili flakes and vinegar or lemon juice.

Let sit 5 minutes to infuse; strain if desired. Set aside.

Whip the Feta:

In a food processor or blender, combine feta, yogurt, olive oil, lemon juice, and black pepper.

Blend until smooth and fluffy (add a splash of water or more yogurt if needed for texture).

Assemble the Dish:

Spread a generous spoonful of whipped feta on each plate.

Top with sliced chicken and roasted potatoes.

Drizzle with hot honey and garnish with fresh herbs (parsley, dill, or mint work great).

Tips for Best Results

Use chicken thighs for juicier, more flavorful meat.

Don’t skip marinating — even 30 minutes makes a big difference.

Dry the potatoes after washing to ensure they crisp well.

Whipped feta tip: Use block feta (not crumbled) for a smoother texture.

Layer flavors by finishing with a sprinkle of lemon zest or fresh dill.

Tasty Variations

Vegetarian twist: Swap chicken for roasted chickpeas or grilled halloumi.

Low-carb option: Replace potatoes with roasted cauliflower or zucchini.

Add greens: Serve with a Greek salad or garlicky sautéed spinach.

Spicy upgrade: Add a pinch of cayenne to the whipped feta or marinate with harissa.

Hot honey remix: Mix in smoked paprika, rosemary, or a dash of bourbon for extra complexity.

Q&A – Frequently Asked Questions

Q: Can I grill the chicken instead of pan-cooking it?

A: Absolutely! Grilling adds a nice char and smoky flavor — cook over medium-high heat for 6–7 minutes per side.

Q: Can I make this ahead of time?

A: Yes! Marinate the chicken and make the whipped feta and hot honey in advance. Reheat gently before serving.

Q: What should I serve with this dish?

A: It’s delicious with a simple cucumber tomato salad, tzatziki, lemony orzo, or warm pita bread.

Q: How spicy is the hot honey?

A: You control the heat! Start mild and adjust to your preference with more chili flakes or hot sauce.

Nutrition Information

(Approximate per serving: serves 4)

Exact values will vary based on ingredients and portion sizes.

Conclusion

This Mediterranean Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes is not just a meal — it’s a full-on flavor experience. Juicy spiced chicken, smooth tangy feta, crispy golden potatoes, and a drizzle of fiery-sweet honey come together to create the perfect balance of comfort and excitement. Ideal for weeknights, special occasions, or showing off your cooking game