Mediterranean Spinach Artichoke Dip Pull-Apart Christmas Bread
This Mediterranean Spinach Artichoke Dip Pull-Apart Christmas Bread is the kind of centerpiece appetizer that disappears fast. Warm, soft bread filled with a creamy spinach artichoke mixture, fragrant garlic, olive oil, and Mediterranean herbs makes it perfect for holiday tables, cozy gatherings, or Christmas movie nights. It combines the comfort of classic spinach artichoke dip with the drama of pull-apart bread, so every guest gets gooey filling and crusty edges in one bite. The flavors are rich but balanced, and it feels indulgent without being heavy. Best of all, it looks impressive while being surprisingly simple to make.
Prep Time: 25 minutes
Cook Time: 30–35 minutes
Total Time: About 1 hour
Serves: 8–10 as an appetizer
Ingredients
For the Bread
1 large round crusty bread loaf (sourdough or rustic boule)
2 tablespoons extra virgin olive oil
For the Spinach Artichoke Filling
1 cup cooked spinach, well-drained and finely chopped
1 cup canned artichoke hearts, drained and chopped
¾ cup cream cheese, softened
½ cup Greek yogurt or labneh
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
For Finishing
1 tablespoon olive oil or melted butter
1 tablespoon chopped fresh parsley or basil
Instructions
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Using a serrated knife, cut the bread in a crisscross pattern, creating deep cuts without slicing all the way through the bottom.
Place the bread on the prepared baking tray and gently open the cuts with your fingers.
In a bowl, combine cream cheese and Greek yogurt until smooth.
Add chopped spinach and artichokes to the mixture.
Stir in mozzarella, Parmesan, garlic, oregano, basil, chili flakes, salt, and pepper.
Mix until everything is evenly combined and creamy.
Spoon the filling generously into all the cuts of the bread, pushing it deep inside.
Drizzle olive oil over the top and between the cracks.
Cover loosely with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until golden, bubbly, and crisp on top. Garnish with fresh herbs and serve warm.
Tips
Drain spinach extremely well to avoid a watery filling. Squeeze it firmly with your hands.
Use room-temperature cream cheese so the filling blends smoothly.
Choose a sturdy loaf that can hold filling without collapsing.
Cut slowly and carefully to avoid slicing through the base of the bread.
Push filling deep into every cut for maximum flavor in each piece.
Foil during the first bake prevents the bread from browning too fast.
Let the bread rest for five minutes before serving so the cheese sets slightly.
Add a pinch of nutmeg for extra warmth and depth.
Use freshly grated cheese for better melting.
Serve straight from the oven for the best pull-apart texture.
Variations
Add chopped sun-dried tomatoes for a tangy Mediterranean twist.
Swap mozzarella with shredded provolone or fontina.
Use feta for a sharper, saltier flavor.
Add chopped olives for briny contrast.
Make it spicy with extra chili flakes or diced jalapeños.
Add cooked mushrooms for an earthy note.
Use whole wheat bread for a heartier version.
Replace Greek yogurt with ricotta for a softer filling.
Add lemon zest to brighten the flavors.
Turn it vegan using plant-based cream cheese and dairy-free mozzarella.
Q&A
Can I prepare this ahead of time?
Yes, assemble and refrigerate up to 12 hours, then bake fresh.
Can I freeze it?
Freezing is not recommended as the bread texture may suffer.
What bread works best?
Sourdough or rustic artisan loaves work beautifully.
Is this very rich?
It’s creamy but balanced with herbs and vegetables.
Can I use fresh spinach?
Yes, sauté and cool it before chopping.
How do I reheat leftovers?
Reheat in the oven at 170°C until warm.
Can I make it gluten-free?
Yes, with a sturdy gluten-free loaf.
What can I serve with it?
Pair with a fresh salad or roasted vegetables.
Can I reduce calories?
Use low-fat cream cheese and less cheese overall.
Is this kid-friendly?
Absolutely, just skip the chili flakes.
Nutrition
(Approximate per serving)
Calories: 280
Protein: 10g
Fat: 16g
Carbohydrates: 24g
Fiber: 3g
Calcium: 15% DV
Conclusion
Mediterranean Spinach Artichoke Dip Pull-Apart Christmas Bread is a show-stopping appetizer that brings warmth, comfort, and festive charm to any holiday table. It’s rich without being overwhelming, easy enough for home cooks, and guaranteed to draw people together around the oven. Whether you serve it on Christmas Eve, at a holiday brunch, or during a winter gathering, this bread delivers flavor, texture, and joy in every pull-apart bite.