Mediterranean Spring Pea & Burrata Crostini Recipe

Mediterranean Spring Pea & Burrata Crostini is a fresh and vibrant appetizer that brings together creamy burrata cheese sweet spring peas and crispy toasted bread This dish is perfect for spring and summer gatherings offering a balance of textures and flavors with a hint of citrus and fresh herbs Whether you serve it as a starter or a light snack this crostini recipe is easy to prepare and bursting with Mediterranean goodness

Ingredients

For the Pea Mixture

1 cup fresh or frozen peas thawed if frozen

1 tbsp olive oil

1 tsp lemon zest

1 tbsp lemon juice

1/2 tsp sea salt

1/4 tsp black pepper

1 tbsp chopped fresh mint or basil

For the Crostini

1 baguette sliced into 1/2-inch thick pieces

2 tbsp olive oil for brushing

8 oz burrata cheese torn into pieces

1/4 tsp red pepper flakes optional

1 tbsp honey optional for drizzle

Instructions

Step 1: Prepare the Pea Mixture

In a bowl mash the peas slightly with a fork or blend them briefly in a food processor for a smoother texture

Stir in olive oil lemon zest lemon juice salt black pepper and fresh mint or basil

Step 2: Toast the Crostini

Preheat oven to 375°F 190°C

Arrange baguette slices on a baking sheet and brush with olive oil

Bake for 8 to 10 minutes or until golden and crisp

Step 3: Assemble the Crostini

Spread a generous amount of burrata on each toasted baguette slice

Spoon the pea mixture over the burrata

Sprinkle with red pepper flakes and drizzle with honey if desired

Step 4: Serve

Arrange the crostini on a platter and serve immediately

Cooking Time & Servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 to 8 crostini

Tips for the Best Crostini

Use high-quality burrata – Fresh burrata makes a big difference in creaminess

Choose fresh peas if possible – They offer the best natural sweetness but frozen peas work well too

Toast the bread properly – Make sure the crostini are crispy but not too hard

Add more toppings – Try crushed pistachios shaved Parmesan or a drizzle of balsamic glaze for extra depth

Serve immediately – Burrata is best enjoyed fresh so serve as soon as the crostini are assembled

Q&A Section

Q: Can I make this ahead of time?
Yes You can prepare the pea mixture and toast the crostini in advance Assemble just before serving for the best texture

Q: What bread works best for crostini?
A baguette or ciabatta works best because they crisp up nicely while staying slightly chewy inside

Q: Can I use ricotta instead of burrata?
Yes Ricotta is a great alternative if you don’t have burrata It’s creamy but slightly less rich

Q: How do I store leftovers?
Store the pea mixture separately in an airtight container in the fridge for up to 2 days Toasted bread should be kept in an airtight container at room temperature Reassemble when ready to serve

Q: What can I pair this with?
Serve with a crisp white wine like Sauvignon Blanc or a fresh Mediterranean salad for a light meal

Nutritional Information Per Serving Approximate

Calories: 220

Protein: 8g

Fat: 10g

Carbohydrates: 25g

Fiber: 3g

Sugar: 3g

Conclusion

Mediterranean Spring Pea & Burrata Crostini is a fresh elegant appetizer that’s perfect for any occasion The combination of creamy burrata zesty peas and crunchy toasted bread creates a beautiful balance of flavors Serve it at brunch dinner parties or as a quick snack to impress your guests Enjoy the bright Mediterranean flavors and the simplicity of this delightful dish