Mediterranean Steak-Stuffed French Bread

Mediterranean Steak-Stuffed French Bread

Mediterranean Steak-Stuffed French Bread is a bold, satisfying fusion of rustic French bread and the fresh, herbaceous flavors of the Mediterranean. Juicy steak slices are sautéed with garlic, onions, sun-dried tomatoes, olives, and tangy feta, then packed into a hollowed-out loaf and baked until golden and melty. Perfect as a hearty dinner, a party appetizer, or even a next-level sandwich upgrade, this dish combines crunch, tenderness, and Mediterranean brightness in every bite.

Time Overview

Ingredients

For the Filling:

1 lb (450g) steak (sirloin or flank), thinly sliced

1 tbsp olive oil

1 small red onion, thinly sliced

3 cloves garlic, minced

½ cup sun-dried tomatoes, chopped (in oil, drained)

½ cup Kalamata olives, sliced

1 cup baby spinach or arugula (optional)

½ tsp dried oregano

½ tsp smoked paprika or sumac (optional)

Salt and pepper to taste

Juice of ½ lemon

¾ cup crumbled feta cheese

For the Bread:

1 large loaf of French bread (about 14–16 inches)

2 tbsp olive oil (for brushing)

½ cup shredded mozzarella or provolone (optional, for meltiness)

Instructions

1. Prepare the Bread:

Preheat oven to 375°F (190°C).

Slice the French bread in half lengthwise.

Hollow out some of the interior (soft bread) from both halves to make room for the filling.

Lightly brush the insides with olive oil and set aside.

2. Cook the Steak Mixture:

Heat olive oil in a large skillet over medium-high heat.

Sear the steak slices for 1–2 minutes per side until just browned. Remove and set aside.

In the same pan, reduce heat to medium. Add onion and cook for 2–3 minutes until soft.

Add garlic, sun-dried tomatoes, and olives. Sauté for 1–2 minutes.

Return steak to the pan. Stir in spinach (if using), oregano, paprika or sumac, salt, pepper, and lemon juice.

Cook until spinach wilts and everything is well mixed (2–3 minutes).

Remove from heat and stir in feta cheese.

3. Assemble and Bake:

Spoon the steak mixture evenly into the hollowed bread base.

Sprinkle shredded mozzarella or provolone over the top (if using).

Place the top half of bread back on, gently press.

Wrap the whole loaf in foil and bake for 10 minutes.

Unwrap and bake uncovered for 5 more minutes to crisp the top.

4. Slice and Serve:

Let rest for 5 minutes, then slice into portions and serve warm.

Tips for Success

Use thin steak slices: They cook quickly and remain tender. Slice against the grain for best texture.

Don’t overcook the steak: It will continue to cook slightly in the oven; aim for medium-rare to medium.

Choose crusty bread: A sturdy French loaf or ciabatta holds up best to the filling and baking process.

Toast the bread first (optional): For an extra crispy bottom, toast the hollowed loaf for 5 minutes before filling.

Customize moisture levels: If the filling seems too wet, let it rest or strain slightly to avoid soggy bread.

Variations

Cheesy Upgrade: Add shredded fontina, provolone, or goat cheese for a gooey center.

Vegetarian Version: Substitute steak with sautéed mushrooms, zucchini, or eggplant and chickpeas.

Spicy Twist: Add harissa paste, crushed chili, or a drizzle of hot honey before baking.

Greek Style: Add diced cucumber, red bell pepper, and tzatziki after baking for a gyro-inspired version.

Make it a Sub Sandwich: Slice the filled loaf and serve in foil as handheld warm sandwiches or wraps.

Frequently Asked Questions

Q: What type of steak is best for this?
A: Sirloin, flank, or skirt steak work well. Thin slicing is key, and you can even use leftover steak.

Q: Can I make it ahead of time?
A: Yes! Prepare and assemble the loaf, wrap in foil, and refrigerate. Bake just before serving.

Q: Can I use a baguette?
A: Baguettes are fine for smaller, appetizer-style servings. For full meals, use a wider loaf.

Q: How do I store leftovers?
A: Wrap tightly and refrigerate for up to 3 days. Reheat in foil at 350°F until warmed through.

Q: Is this freezer-friendly?
A: Yes. Wrap baked, cooled stuffed bread in foil and freeze for up to 2 months. Thaw and reheat in oven.

Nutrition (Per Serving – Serves 6)

Based on steak, feta, and moderate cheese use; values may vary with ingredient choices.

Conclusion

Mediterranean Steak-Stuffed French Bread delivers all the bold, vibrant notes of a steak platter wrapped in the comfort of warm, crusty bread. Whether served as a family-style meal or sliced into party-ready bites, it’s packed with Mediterranean flair, easy to customize, and downright delicious. The blend of tender steak, savory olives, tangy feta, and fresh herbs in a golden baked loaf is sure to become a crowd favorite — and possibly your new go-to dinner hero.