Mediterranean-Style Cheesy Roasted Potatoes
If you love crispy, cheesy potatoes but want to add a Mediterranean touch, this Mediterranean-Style Cheesy Roasted Potatoes recipe is for you! Inspired by the comforting richness of oven-roasted potatoes and the bold, fresh flavors of the Mediterranean, this dish combines golden roasted potatoes with olive oil, garlic, oregano, and thyme, then tops them with feta and Parmesan for a cheesy, tangy finish.
Unlike traditional ranch-seasoned potatoes, this version leans on classic Mediterranean herbs and healthy olive oil, making it a delicious and slightly healthier alternative. Whether served as a side dish, a snack, or even a main course with a side salad, these cheesy roasted potatoes are crisp on the outside, tender on the inside, and bursting with flavor!
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: ~50 minutes
Ingredients (Serves 4-6)
For the Potatoes:
4 large golden potatoes, cubed
2 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp paprika
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp red pepper flakes (optional for heat)
For the Cheese Topping:
¾ cup crumbled feta cheese (or shredded mozzarella)
¼ cup grated Parmesan cheese
1 tbsp chopped fresh parsley (for garnish)
Instructions
Preheat the Oven:
Set your oven to 400°F (200°C).
Prepare the Potatoes:
In a large mixing bowl, toss the cubed potatoes with olive oil, garlic powder, oregano, thyme, paprika, salt, and black pepper.
Roast the Potatoes:
Spread the potatoes in a single layer on a lined baking sheet.
Roast for 25-30 minutes, flipping halfway until golden brown and crispy.
Add the Cheese:
Sprinkle the feta and Parmesan cheese over the potatoes.
Return to the oven for 5-10 minutes until cheese melts and turns slightly golden.
Garnish & Serve:
Remove from the oven, sprinkle with fresh parsley, and serve hot!
Tips & Variations:
For extra crispiness: Roast the potatoes at 425°F (220°C) for 5 more minutes.
Vegan version: Use dairy-free cheese or nutritional yeast instead of feta & Parmesan.
Zesty boost: Drizzle fresh lemon juice before serving.
Spicy twist: Add harissa or smoked paprika for deeper heat.
Nutritional Value (Per Serving – Approximate)
- Calories: ~250 kcal
- Protein: ~6g
- Carbohydrates: ~30g
- Fats: ~10g
- Fiber: ~4g