Mediterranean-Style Crispy Cheese Chips

A crunchy, savory snack infused with Mediterranean flavors, these crispy cheese chips are made with feta and ricotta, seasoned with oregano, za’atar, and garlic, and air-fried or baked for the perfect crunch!

Prep Time: 5 minutes

Cook Time: 10–12 minutes

Total Time: 15–17 minutes

 Ingredients:

Cheese Base:

½ cup crumbled feta cheese

½ cup ricotta cheese

½ cup grated Parmesan or Pecorino Romano (for crispiness)

1 large egg white (to help bind the cheese)

Seasonings:

½ tsp dried oregano

½ tsp za’atar (or thyme)

½ tsp smoked paprika

¼ tsp garlic powder

¼ tsp black pepper

For Serving:

Tzatziki, hummus, or baba ganoush (optional)

Fresh parsley for garnish

 Instructions:

Preheat & Prep

Preheat your air fryer to 350°F (175°C) or oven to 375°F (190°C).

Line a baking sheet with parchment paper if using an oven.

Mix the Cheese Batter

In a bowl, mash together feta, ricotta, Parmesan, egg white, and seasonings until you get a thick paste.

If too crumbly, add a little olive oil (1 tsp) to help bind.

Shape the Chips

Use a teaspoon to scoop small portions and place them on the air fryer tray or baking sheet.

Flatten each portion into thin rounds (¼ inch thick) for extra crispiness.

Bake or Air Fry

Air Fryer: 350°F (175°C) for 8–10 minutes, until crispy and golden brown.

Oven: 375°F (190°C) for 10–12 minutes, flipping halfway through.

Cool & Serve

Let them cool for 5 minutes (they crisp up more as they cool!).

Serve with tzatziki, hummus, or baba ganoush for dipping.

 Tips & Tricks:

Thinner Chips = Crispier Texture – Spread them out for better crunch!

Use Pecorino Romano – It crisps up better than Parmesan.

Add a Drizzle of Olive Oil – For that Mediterranean richness.

Pair with a Dip – Tzatziki or a lemon-garlic yogurt sauce works great.

Nutrition (Per Serving – Approximate)

(Serves 2)

Calories: 180

Protein: 15g

Carbs: 3g

Fat: 12g