Mediterranean-Style Grilled Skirt Steak Wraps
These Mediterranean-Style Grilled Skirt Steak Wraps are bursting with flavor and perfect for warm-weather meals or casual dinners. Juicy, marinated skirt steak is grilled to perfection, then wrapped in soft flatbread with creamy tzatziki, crisp vegetables, and fresh herbs. The result? A vibrant, satisfying wrap that feels both hearty and refreshing. It’s like a Mediterranean vacation in every bite.
Time
Prep Time: 20 minutes (plus 30 minutes to marinate)
Cook Time: 10 minutes
Total Time: 1 hour
Ingredients
For the Steak & Marinade:
1½ lbs (680g) skirt steak
3 tbsp olive oil
2 tbsp lemon juice (freshly squeezed)
3 cloves garlic, minced
1 tsp dried oregano
½ tsp ground cumin
½ tsp smoked paprika
Salt and black pepper, to taste
For the Wraps:
4 large flatbreads (pita, naan, or lavash)
1 cup tzatziki sauce (store-bought or homemade)
1 cup cherry tomatoes, halved
1 cup cucumber, diced or sliced thin
½ small red onion, thinly sliced
½ cup kalamata olives, pitted and sliced
½ cup crumbled feta cheese
¼ cup fresh parsley or mint, chopped
Optional: shredded lettuce or baby arugula
Instructions
Marinate the Steak:
In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
Place the skirt steak in a large resealable bag or shallow dish. Pour the marinade over the steak and coat well.
Seal and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Grill the Steak:
Preheat your grill or grill pan over medium-high heat.
Remove the steak from the marinade and grill for about 3–4 minutes per side, depending on thickness, until medium-rare to medium.
Let rest for 5–10 minutes before slicing thinly against the grain.
Assemble the Wraps:
Warm the flatbreads slightly on the grill or in a skillet.
Spread a generous spoonful of tzatziki over each flatbread.
Top with sliced grilled steak, tomatoes, cucumbers, onions, olives, feta, and herbs.
Add lettuce or arugula if using.
Roll or fold the wrap and serve warm
Tips for Success
Marinate for Flavor
The longer the steak marinates (up to 4 hours), the more flavorful and tender it will be.
If you’re short on time, even 30 minutes will still yield delicious results.
Slice Against the Grain
Skirt steak can be tough if not sliced properly. Cut thin slices across the grain to keep it tender.
Rest the Steak
Let the steak rest after grilling. This helps redistribute the juices and keeps it from drying out when sliced.
Warm Your Flatbread
Warm flatbread is easier to roll and enhances flavor. Just a quick heat on a dry skillet or grill will do.
Use High-Heat Cooking
Skirt steak loves high heat. A quick sear gives it a nice char while keeping the inside juicy.
Variations
Protein Swaps
Chicken: Use marinated grilled chicken breast or thighs for a lighter option.
Lamb: Try thinly sliced grilled lamb for a traditional Mediterranean twist.
Vegetarian: Replace steak with grilled halloumi, roasted eggplant, or chickpeas.
Low-Carb Version
Skip the wrap and serve everything over a bowl of greens or in a lettuce wrap for a keto-friendly option.
Add More Veggies
Include grilled zucchini, bell peppers, or roasted eggplant for added nutrition and Mediterranean flair.
Spice It Up
Add a spoonful of harissa, chili flakes, or spicy hummus for heat lovers.
Homemade Tzatziki Bonus
Make your own with:
1 cup Greek yogurt
½ cucumber, grated and squeezed
1 garlic clove, minced
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp fresh dill or mint
Salt to taste
Cheese Alternatives
Try goat cheese, shaved parmesan, or a vegan feta-style cheese.
Flatbread Choices
Use pita, naan, lavash, or even tortillas. Gluten-free options like cassava wraps or rice paper work too.
Q&A: Common Questions
Q: Can I cook the steak without a grill?
A: Yes! A cast-iron skillet or grill pan on the stove works great. Just get it hot before adding the steak, and cook as directed.
Q: How long can I store leftovers?
A: Store grilled steak in an airtight container in the fridge for up to 3 days. Store veggies and tzatziki separately to avoid sogginess.
Q: Can I make this recipe ahead of time?
A: Absolutely. You can marinate the steak up to 24 hours in advance and prep the toppings and sauce the day before.
Q: Is skirt steak the same as flank steak?
A: No, but they’re similar. Skirt is a bit more flavorful and thinner, while flank is leaner. Either will work well with this recipe.
Q: Can I freeze the cooked steak?
A: Yes, slice it first and freeze in an airtight bag for up to 2 months. Reheat gently in a skillet or microwave before serving.
Nutrition Information (Per Wrap – Approximate)
Based on 1 wrap with 6 oz steak, 1 flatbread, tzatziki, and toppings
Calories: 520
Protein: 36g
Carbohydrates: 32g
Fat: 28g
Fiber: 3g
Sugar: 5g
Sodium: 720mg
Note: Nutrition varies by brand of flatbread, amount of toppings, and whether store-bought or homemade sauces are used.
Conclusion
These Mediterranean-Style Grilled Skirt Steak Wraps are a celebration of fresh, bold flavors and simple techniques. Whether you’re feeding a crowd, prepping weekday lunches, or grilling outdoors, this recipe delivers both comfort and vibrancy. With juicy steak, creamy tzatziki, and crisp veggies all wrapped up in soft flatbread, it’s a perfect example of how wholesome can also be incredibly satisfying.
Enjoy every bite — and don’t be surprised if this becomes a new favorite in your weekly rotation!