Mediterranean-Style Sushi Cake with Avocado & Salmon
This Mediterranean-Style Sushi Cake with Avocado & Salmon is a stunning fusion of Japanese and Mediterranean flavors. Layered with sushi rice, creamy avocado, fresh salmon, and crisp cucumber, this dish is as delicious as it is visually impressive. Topped with black sesame seeds and a drizzle of spicy mayo, it’s the perfect dish for sushi lovers looking for a unique, elegant presentation. Whether you’re making it for a special occasion or just a fun meal, this sushi cake is sure to be a showstopper!
Prep Time: 20 minutes
Rice Cooking & Cooling Time: 30 minutes
Assembly Time: 15 minutes
Total Time: ~1 hour
Ingredients:
For the Rice:
2 cups sushi rice
2 ½ cups water
¼ cup rice vinegar
1 tbsp sugar
1 tsp salt
1 tbsp black sesame seeds
For the Layers:
200g fresh sushi-grade salmon, sliced
1 large avocado, thinly sliced
½ cucumber, julienned
½ cup cream cheese (optional, for creaminess)
1 sheet nori, cut into strips
1 tbsp sesame seeds
For the Topping & Garnish:
1 large avocado, thinly sliced (for decoration)
1 tbsp black sesame seeds
1 tbsp wasabi mayo or spicy sriracha mayo
Pickled ginger (for serving)
Soy sauce (for dipping)
Instructions:
Prepare the Sushi Rice:
Rinse the sushi rice under cold water until the water runs clear.
Cook the rice according to the package instructions (using the 2 ½ cups of water).
While the rice is still warm, mix in rice vinegar, sugar, and salt. Stir gently and let it cool.
Assemble the Cake Layers:
Use a round cake mold or a springform pan for shaping.
Spread an even layer of sushi rice at the base and sprinkle with black sesame seeds.
Add a layer of sliced salmon, followed by cucumber strips and a thin spread of cream cheese.
Add another layer of rice and repeat the process.
Finish with a top layer of rice.
Decorate the Cake:
Arrange thinly sliced avocado in a circular pattern on top.
Sprinkle with black sesame seeds.
Pipe a small amount of wasabi mayo or spicy sriracha mayo in the center.
Garnish with pickled ginger.
Serve & Enjoy:
Slice the sushi cake like a regular cake and serve with soy sauce on the side.
Tips:
Use a sharp knife to slice through cleanly, wiping with a damp towel between cuts.
Chill for 30 minutes before slicing for better structure.
Customize by adding Mediterranean ingredients like sun-dried tomatoes, feta, or Kalamata olives for a unique twist.
Nutritional Value (Per Serving – Approximate, Based on 6 Servings):
Calories: ~350 kcal
Protein: ~18g
Carbohydrates: ~40g
Fiber: ~5g
Fat: ~15g
Saturated Fat: ~3g
Omega-3s: High (from salmon and avocado)
Sodium: ~300mg (varies based on soy sauce use)