Mediterranean Tomato, Peach & Burrata Salad
Fresh, juicy, and luxuriously creamy, this Mediterranean Tomato, Peach & Burrata Salad brings together the sweet-tart brightness of summer fruit with the indulgence of burrata cheese and the herbal depth of basil and mint. It’s the perfect no-cook dish—elegant enough for entertaining yet simple enough for a weekday lunch. Finished with a drizzle of olive oil and balsamic glaze, this vibrant salad is sunshine on a plate.
Total Time: 15 minutes
Prep Time: 10–15 minutes
No cooking required
Serves: 4
Ingredients
2 large ripe peaches, thinly sliced or wedged
2 large heirloom or vine-ripened tomatoes, sliced or chopped
1 cup cherry tomatoes, halved
1 large ball of burrata cheese (about 200g), torn or whole
¼ small red onion, very thinly sliced (optional)
Fresh basil leaves, torn
Fresh mint leaves (optional), torn
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze (or aged balsamic vinegar)
Flaky sea salt and freshly cracked black pepper, to taste
Optional: toasted pine nuts or crushed pistachios for crunch
Instructions
Prepare the Ingredients
Wash and slice the peaches and tomatoes. Halve the cherry tomatoes and thinly slice the red onion (if using). Tear the herbs and burrata just before assembling for maximum freshness.
Assemble the Salad
On a large serving platter or bowl, arrange tomatoes and peaches in alternating layers or sections.
Add cherry tomatoes and red onion over the top. Gently place the burrata in the center or torn over the top.
Dress the Salad
Drizzle olive oil and balsamic glaze evenly over the salad.
Sprinkle with flaky salt, black pepper, and fresh herbs. Add optional nuts if desired.
Serve Immediately
Best enjoyed fresh at room temperature. Serve with crusty bread or as a side to grilled meats or seafood.
Tips
Use Ripe but Firm Peaches
Choose peaches that are fragrant and slightly soft to the touch, but not mushy—this helps them slice cleanly and hold shape in the salad.
Serve at Room Temperature
Burrata, tomatoes, and peaches taste best when not fridge-cold. Let everything sit out for 15–20 minutes before assembling.
Layer for Visual Appeal
Arrange the tomatoes and peaches in overlapping layers or color-blocked sections to create a stunning presentation.
Use a Serrated Knife
For clean cuts, especially with juicy tomatoes and soft fruit, use a serrated knife to avoid squishing.
Drizzle Balsamic Just Before Serving
Add balsamic glaze right before serving to preserve its glossy finish and avoid sogginess.
Variations:
Add Greens
Serve over arugula, baby spinach, or mixed greens for a more substantial salad with a peppery bite.
Swap the Fruit
Try nectarines, plums, or even ripe mango instead of peaches for a fun twist.
Use Mozzarella or Feta
If burrata isn’t available, soft mozzarella or crumbled feta can work beautifully—just note feta adds more saltiness.
Add Protein
Pair with prosciutto ribbons, grilled shrimp, or lemon-herb chicken to turn this salad into a full meal.
Add Crunch
Top with toasted pine nuts, pistachios, or slivered almonds for texture.
Herb It Up
Add fresh oregano, dill, or tarragon for a more complex herb flavor beyond basil and mint.
Go Vegan
Swap burrata with a plant-based cashew cheese or marinated tofu for a creamy vegan alternative.
Q&A
Q: Can I make this salad ahead of time?
A: You can prep the ingredients (slice peaches, tomatoes, and herbs) 1–2 hours ahead and store them separately in the fridge. Assemble and dress the salad just before serving for best texture and flavor.
Q: What can I use instead of burrata?
A: Fresh mozzarella, buffalo mozzarella, or ricotta work as substitutes. Feta is also delicious if you want a saltier, crumblier cheese.
Q: What kind of balsamic works best?
A: A thick balsamic glaze offers a sweet, concentrated flavor. If using regular balsamic vinegar, reduce it on the stove or use sparingly to avoid overpowering the salad.
Q: Can I grill the peaches or tomatoes?
A: Yes! Lightly grilling the peaches or tomatoes adds caramelized depth and works especially well for late-summer entertaining.
Q: Is this salad filling enough to be a main dish?
A: On its own, it’s a light meal. To bulk it up, serve it over greens or add grilled protein like shrimp, chicken, or chickpeas.
Nutrition Facts
Estimated values; may vary based on exact brands and quantities used.
Calories: ~240
Protein: 9g
Fat: 16g
Saturated Fat: 7g
Carbohydrates: 15g
Sugar: 11g
Fiber: 2g
Sodium: 220mg
To lighten it up, use less burrata or swap in lower-fat cheese; to increase protein, add a grilled topping.
Conclusion
The Mediterranean Tomato, Peach & Burrata Salad is a vibrant celebration of seasonal produce with creamy, tangy, and herbaceous elements all in perfect balance. Whether served as a colorful side, a starter for guests, or a light summer meal, this salad is proof that simple ingredients can create stunning results. Serve it with crusty bread, a chilled white wine, and good company—it’s a fresh classic you’ll want to revisit all season long.