Mediterranean Tzatziki Chicken Naan Pizza

Mediterranean Tzatziki Chicken Naan Pizza

Fresh, vibrant, and irresistibly creamy, this Mediterranean Tzatziki Chicken Naan Pizza is a quick and flavorful twist on traditional pizza. It features warm, crisp naan bread topped with seasoned chicken, colorful veggies, and a dollop of cool, tangy tzatziki. Perfect as a light dinner, lunch, or party appetizer, it’s a crowd-pleaser with minimal effort and maximum flavor!

Total Time

Prep time: 15 minutes

Cook time: 10–12 minutes

Total time: ~25 minutes

Ingredients

For the Pizza Base:

2 large naan breads (or 4 small)

1 tablespoon olive oil (for brushing)

For the Chicken:

1 cup cooked chicken breast, shredded or chopped

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Salt & pepper, to taste

Optional: splash of lemon juice or olive oil for flavor

Toppings:

1/2 cup cherry tomatoes, halved

1/4 cup thinly sliced red onion

1/4 cup Kalamata olives, sliced

1/4 cup crumbled feta cheese

1/4 cup shredded mozzarella (optional, for meltiness)

Fresh parsley or dill, for garnish

For the Tzatziki (or use store-bought):

1/2 cup Greek yogurt

1/4 cucumber, grated and squeezed dry

1 garlic clove, finely minced

1 teaspoon lemon juice

1 teaspoon olive oil

1 tablespoon chopped fresh dill or mint

Salt, to taste

Instructions

Preheat Oven

Preheat your oven to 425°F (220°C).

Place naan on a baking sheet and lightly brush with olive oil.

Prepare Tzatziki Sauce

In a small bowl, mix Greek yogurt, grated cucumber (squeezed dry), minced garlic, lemon juice, olive oil, dill or mint, and salt. Stir to combine and refrigerate until ready to use.

Season Chicken

Toss your cooked chicken with garlic powder, oregano, salt, pepper, and a splash of lemon juice or olive oil for extra flavor.

Assemble the Naan Pizzas

Evenly distribute seasoned chicken over each naan.

Top with cherry tomatoes, red onions, olives, feta cheese, and mozzarella (if using).

Bake

Bake in the preheated oven for 10–12 minutes, or until the edges of the naan are golden and crispy, and the toppings are heated through.

Top with Tzatziki

Remove from oven and immediately spoon or drizzle tzatziki over each pizza.

Garnish with chopped fresh parsley or dill.

Serve

Slice and serve warm. Pairs well with a crisp green salad or lemony couscous on the side.

Tips

Use a Hot Oven or Grill for Crisp Naan

Bake naan on a preheated baking sheet or pizza stone for an extra crispy base. You can also grill the naan directly for charred edges and smoky flavor.

Dry the Cucumber for the Tzatziki

Squeeze out as much moisture from the grated cucumber as possible to prevent a watery sauce.

Balance the Cheese

Mozzarella adds meltiness, while feta adds briny flavor. Use both or just feta for a more authentic Mediterranean touch.

Make it Faster with Rotisserie Chicken

Save time by using store-bought rotisserie chicken or any pre-cooked leftover chicken.

Serve with Extra Tzatziki on the Side

Double the tzatziki recipe and serve some extra for dipping your pizza crusts!

Variations

Swap the Protein

Grilled chicken shawarma or spiced lamb for deeper Mediterranean flavor.

Chickpeas or falafel crumbles for a vegetarian version.

Shrimp marinated in lemon and garlic adds a coastal Mediterranean twist.

Change Up the Cheese

Goat cheese: Creamy and tangy, it pairs beautifully with tzatziki.

Halloumi or grilled cheese cubes: Add for a chewy, salty bite.

Veggie Additions

Roasted red peppers, artichoke hearts, or spinach for added color and nutrients.

Cucumber slices or shredded lettuce (added fresh after baking) for a gyro-style pizza feel.

Spice It Up

Sprinkle with crushed red pepper flakes, Aleppo pepper, or zesty za’atar for extra kick.

No Naan? No Problem!

Use pita bread, flatbread, or even a whole-wheat tortilla as your base.

For a gluten-free option, try gluten-free naan or a cauliflower crust.

Q&A

Q: Can I use store-bought tzatziki?

A: Yes! Store-bought tzatziki works great for convenience. Just choose one with fresh, simple ingredients—or elevate it with extra lemon juice, garlic, or dill if needed.

Q: Can I make this pizza ahead of time?

A: You can prep the toppings and tzatziki in advance, but assemble and bake the naan pizzas just before serving for the best texture and freshness.

Q: What’s the best way to reheat leftovers?

A: Reheat in a 375°F (190°C) oven or toaster oven for 5–7 minutes until crisp. Avoid microwaving, as it can make the naan soggy.

Q: Can I make this vegetarian?

A: Definitely! Replace chicken with falafel, roasted chickpeas, or grilled vegetables like eggplant and zucchini for a satisfying meat-free version.

Q: Is this recipe good for kids?

A: Yes! The creamy tzatziki and mild naan base are very kid-friendly. You can leave off raw onions or olives to suit picky eaters.

Nutrition

(Per Serving – based on 2 large naan pizzas, 4 servings)

Note: Nutrition values will vary based on naan size, cheese amounts, and exact toppings.

Final Conclusion

The Mediterranean Tzatziki Chicken Naan Pizza is a bold and refreshing fusion of classic Greek flavors and modern ease. With creamy tzatziki, tender chicken, briny olives, juicy tomatoes, and salty feta atop a crispy naan base, this dish is light yet satisfying. It’s fast enough for busy weeknights and elegant enough for entertaining. Versatile, customizable, and absolutely delicious—this is not your average pizza night.