Mediterranean Tzatziki Chicken Pizza

Table of Contents

This Mediterranean Tzatziki Chicken Pizza brings together everything you love about Greek flavors on a crispy, golden naan base. It’s light but satisfying, fresh yet creamy, and perfect for lunch, dinner, or a quick appetizer. The cool tzatziki sauce replaces traditional tomato sauce, giving every bite a tangy, refreshing twist. Topped with juicy chicken, crisp veggies, and a sprinkle of feta, it’s a simple, wholesome meal that tastes like summer on a plate.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 2–4

Ingredients

Base:

2 naan breads or flatbreads

Sauce (Tzatziki):

1 cup Greek yogurt

½ cup cucumber, finely grated and squeezed of excess water

1 small garlic clove, minced

1 tbsp fresh dill, chopped (or ½ tsp dried dill)

1 tbsp lemon juice

1 tsp olive oil

Salt and pepper, to taste

Protein:

1 cup cooked chicken breast, diced or shredded

Toppings:

½ cup cherry tomatoes, halved

½ cucumber, sliced or diced

¼ red onion, thinly sliced

2 tbsp fresh parsley or dill, chopped

Optional Additions:

Drizzle of olive oil

¼ cup crumbled feta cheese

A pinch of dried oregano

Salt and pepper, to taste

Instructions

Preheat your oven:
Heat oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.

Make the tzatziki sauce:
In a small bowl, mix together Greek yogurt, grated cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper. Stir well and set aside.

Prepare the naan base:
Place the naan or flatbreads on the baking sheet. Brush lightly with olive oil and, if desired, sprinkle with dried oregano for flavor.

Assemble the pizza:
Spread a generous layer of tzatziki sauce over each naan. Top with cooked chicken, cherry tomatoes, cucumber, and red onion.

Bake:
Place in the oven and bake for 8–10 minutes, or until the edges of the naan are crisp and golden.

Finish with toppings:
Remove from the oven and sprinkle with feta cheese and fresh parsley or dill. Add a drizzle of olive oil or a squeeze of lemon juice if you like extra brightness.

Serve:
Slice and serve warm or at room temperature. It’s delicious on its own or paired with a simple green salad.

Tips & Variations

Use a sturdy base:
Naan or store-bought flatbread works perfectly because it holds up under the sauce and toppings without getting soggy. You can also use pita bread or a whole-wheat tortilla for a lighter option.

Make it crispier:
For extra crunch, pre-bake the naan for 3–4 minutes before adding the toppings. This helps the crust stay crisp, especially when using a creamy sauce like tzatziki.

Adjust the tzatziki texture:
If your tzatziki turns out too watery, squeeze the grated cucumber well before mixing. For thicker sauce, use strained Greek yogurt or refrigerate it for 15 minutes before spreading.

Add flavor to your chicken:
Season the chicken before cooking with a little olive oil, garlic, oregano, and lemon juice. This enhances the Mediterranean flavor and ties it together with the tzatziki.

Try different proteins:
Swap chicken for grilled shrimp, gyro meat, falafel, or roasted chickpeas if you want to keep it vegetarian or change up the texture.

Play with toppings:
You can easily add roasted red peppers, kalamata olives, artichoke hearts, or baby spinach for a more colorful and flavorful pizza.

Go lighter or cheesier:
If you want a creamy finish, melt a bit of mozzarella under the chicken before topping with tzatziki. For a lighter bite, skip the feta and drizzle with extra lemon juice instead.

Serve warm or cold:
This pizza tastes great hot out of the oven, but it’s just as delicious cold, making it a great choice for picnics or meal prep lunches.

Use homemade or store-bought tzatziki:
Homemade tzatziki gives the freshest flavor, but store-bought versions work fine if you’re short on time. Just taste and adjust the seasoning with a bit of lemon or garlic.

Add a final touch:
A sprinkle of sumac, cracked pepper, or a drizzle of extra virgin olive oil right before serving adds that Mediterranean finishing touch.

Q&A

Q: Can I use store-bought tzatziki?
Yes. Store-bought tzatziki saves time and works well for this recipe. Just give it a quick stir and taste it—if it’s too thick, loosen it with a teaspoon of olive oil or lemon juice before spreading.

Q: What’s the best way to cook the chicken for this pizza?
Grilled or roasted chicken works best since it adds smoky flavor and stays juicy. You can also use rotisserie chicken for a quick shortcut.

Q: Can I make it vegetarian?
Absolutely. Skip the chicken and use roasted chickpeas, falafel, or grilled halloumi instead. The tzatziki and veggies provide plenty of flavor.

Q: How do I keep the naan from getting soggy?
Pre-bake the naan for a few minutes before adding the sauce, and avoid overloading it with tzatziki or juicy toppings like cucumbers.

Nutrition

(per serving, based on 2 naan pizzas and 4 servings)

Calories: ~370

Protein: 28 g

Carbohydrates: 32 g

Dietary Fiber: 3 g

Total Fat: 14 g

Saturated Fat: 4 g

Sodium: 520 mg

Sugar: 5 g

Vitamin C: 20% DV

Calcium: 10% DV

Iron: 8% DV

(Nutritional values will vary depending on your naan size, tzatziki type, and added cheese.)

Conclusion

This Mediterranean Tzatziki Chicken Pizza is a simple, fresh twist on pizza night. The creamy tzatziki base pairs perfectly with the tender chicken, crisp veggies, and tangy feta for a light but flavorful meal. It’s fast, colorful, and healthy enough to enjoy any day of the week. Whether you serve it warm or chilled, this pizza brings a little taste of the Mediterranean to your table with minimal effort and maximum flavor.