Mediterranean vegetable Galette

Table of Contents

Toggle

A Mediterranean Vegetable Galette is a savory free form pastry filled with a delightful mix of fresh vibrant Mediterranean vegetables such as zucchini tomatoes and bell peppers with a hint of herbs and cheese. Its rustic buttery crust complements the fresh flavorful filling making it an ideal dish for a light lunch dinner or as part of a party spread. The beauty of a galette lies in its simplicity  no need for precision or a pie dish  just fold the edges of the dough around the vegetables for a beautiful casual presentation.

Total Time:

Prep Time: 40-45 minutes (includes dough chill and vegetable prep)

Cook Time: 45-55 minutes

Total Time: 1 hour 30 minutes to 1 hour 40 minutes

Mediterranean Vegetable Galette Recipe

Ingredients:

For the Dough:

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes

4-6 tablespoons ice water

For the Filling:

1 small zucchini, thinly sliced

1 small eggplant, thinly sliced

1 bell pepper, thinly sliced

1/2 red onion, thinly sliced

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 cup crumbled feta cheese

1 tablespoon fresh basil or parsley, chopped (optional)

For Assembly:

1 tablespoon Dijon mustard (optional, for spreading on the dough)

1 egg, beaten (for egg wash)

Extra olive oil for drizzling

Instructions:

Prepare the Dough:

In a large bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Slowly add ice water, 1 tablespoon at a time, until the dough begins to come together.

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

Preheat the oven to 400°F (200°C).

In a large bowl, toss the zucchini, eggplant, bell pepper, and onion with olive oil, salt, pepper, and dried herbs. Spread the vegetables on a baking sheet in a single layer and roast for 15-20 minutes, or until tender and slightly browned. Remove from the oven and let cool.

Assemble the Galette:

On a lightly floured surface, roll out the dough into a rough 12-inch circle. Transfer to a parchment-lined baking sheet.

If using, spread a thin layer of Dijon mustard over the dough, leaving a 2-inch border.

Layer the roasted vegetables in the center of the dough, leaving the border clear. Sprinkle with feta cheese and fresh herbs.

Fold the edges of the dough over the filling, overlapping slightly. Brush the edges of the dough with the beaten egg and drizzle the top of the vegetables with a little olive oil.

Bake:

Bake the galette in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly.

Let cool for a few minutes before slicing and serving.

Tips:

Dough Tip: If the dough becomes too soft while rolling out, pop it back in the fridge for a few minutes to firm up.

Vegetable Prep: Ensure the vegetables are well-drained after roasting to prevent a soggy crust. You can also salt the veggies before roasting to draw out excess moisture.

Flavor Variations: Feel free to swap out or add more Mediterranean veggies like spinach, sun-dried tomatoes, or olives for extra flavor.

Make Ahead: You can make the dough ahead of time and keep it in the fridge for up to 2 days or freeze it for up to 1 month.

Cheese Options: Instead of feta, try goat cheese or ricotta for different textures and flavors.

Serving: This galette is perfect on its own or served with a light salad, like arugula or mixed greens, dressed with lemon vinaigrette.

In conclusion, a Mediterranean vegetable galette is a delightful and versatile dish that combines the rich flavors of the Mediterranean with the rustic charm of a galette. The flaky, buttery crust provides the perfect base for the vibrant mix of roasted vegetables, herbs, and cheeses, making it a satisfying meal for any occasion. Whether enjoyed as a main dish or a side, this galette offers a delicious balance of textures and tastes, celebrating the best of fresh, seasonal produce. It’s an easy yet impressive way to bring the flavors of the Mediterranean to your table.

Enjoy your Mediterranean Vegetable Galette, a light yet satisfying dish full of fresh, delicious flavors!