Mediterranean Warm Burrata & Herb Roasted Veggie Bowl

Table of Contents

This Mediterranean Warm Burrata & Herb Roasted Veggie Bowl is a comforting yet light dish that brings together creamy burrata and flavorful roasted vegetables seasoned with classic Mediterranean herbs. The contrast between the warm, caramelized veggies and the cool, silky burrata makes it both simple and elegant—perfect as a satisfying lunch, appetizer, or side for grilled meats.

Total Time: 30 minutes
Serves: 2

Ingredients

For the Roasted Vegetables:

1 cup cherry tomatoes, halved

1 zucchini, sliced into half-moons

1 red bell pepper, chopped

1 small red onion, sliced

2 tbsp olive oil

1 tsp dried oregano

½ tsp garlic powder

Salt and pepper, to taste

For Serving:

1 burrata ball (about 100g)

Fresh basil or parsley, chopped

Optional: drizzle of balsamic glaze or extra virgin olive oil

Instructions

Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper for easy cleanup.

Prepare the Vegetables:
In a mixing bowl, combine cherry tomatoes, zucchini, red bell pepper, and onion. Drizzle with olive oil, then sprinkle with oregano, garlic powder, salt, and pepper. Toss until the vegetables are evenly coated.

Roast the Vegetables:
Spread the vegetables in a single layer on the baking tray. Roast for 20–25 minutes, stirring halfway through, until tender and lightly caramelized around the edges.

Assemble the Bowl:
Transfer the warm roasted vegetables to a serving bowl or platter. Place the burrata ball gently in the center.

Tips

Perfectly Roasted Veggies:
Spread your vegetables in a single layer on the baking sheet—overcrowding traps steam and prevents browning. Use two trays if needed.

Burrata Serving Temperature:
Let the burrata sit at room temperature for 10–15 minutes before serving. This ensures the inside stays creamy and spreads beautifully over the warm vegetables.

Balance the Flavors:
The sweetness of roasted vegetables and balsamic glaze pairs best with a light touch of salt and herbs. Taste before serving and adjust seasoning if needed.

Don’t Over-Roast Tomatoes:
Cherry tomatoes cook faster than denser veggies like zucchini or peppers. You can add them halfway through roasting if you want them less soft.

Enhance the Glaze:
For more depth, mix your balsamic glaze with a drizzle of olive oil and a touch of honey before drizzling over the bowl.

Variations

Add More Mediterranean Veggies:
Try adding eggplant, mushrooms, or artichoke hearts for a heartier version. Roasted cherry tomatoes and olives also add a nice contrast.

Herb Variations:
Use thyme, rosemary, or Italian seasoning instead of oregano for a different flavor profile. Finish with fresh basil or mint for brightness.

Protein Boost:
Add grilled chicken, chickpeas, or shrimp for extra protein. These pair beautifully with the creamy burrata.

Grain Bowl Version:
Turn it into a full meal by serving over quinoa, couscous, or farro. The grains soak up the melted burrata and veggie juices perfectly.

Make it Spicy:
Sprinkle chili flakes or drizzle spicy honey for a kick that complements the creamy cheese.

Dressing Swap:
Instead of balsamic glaze, try a lemon-herb vinaigrette or pesto drizzle for a fresher, more aromatic finish.

Vegan Alternative:
Swap burrata with vegan mozzarella or a generous spoonful of whipped cashew cream for a dairy-free option.

Q&A

Q: Can I make this ahead of time?
Yes. You can roast the vegetables in advance and store them in the fridge for up to 2 days. When ready to serve, reheat them in the oven until warm and add fresh burrata just before serving.

Q: Can I serve it cold?
You can. It becomes more of a Mediterranean roasted veggie salad when served cold or at room temperature. Just keep the burrata separate until serving so it stays fresh and creamy.

Q: What can I use instead of burrata?
If burrata isn’t available, try fresh mozzarella, whipped ricotta, or goat cheese. Each gives a slightly different texture but works beautifully with the roasted veggies.

Q: Can I make it without balsamic glaze?
Yes. A squeeze of fresh lemon juice or a drizzle of olive oil works just as well for brightness. You can also make a quick dressing with balsamic vinegar + honey if you don’t have glaze on hand.

Q: What pairs well with this dish?
It’s delicious on its own but pairs perfectly with grilled chicken, crusty bread, or a side of couscous or quinoa. It also works great as part of a Mediterranean-style platter.

Nutrition

(Estimated per Serving)

(Serves 2)

Calories: ~330 kcal

Protein: 14 g

Carbohydrates: 14 g

Fat: 24 g

Saturated Fat: 10 g

Fiber: 3 g

Sugar: 7 g

Sodium: 500 mg

Calcium: 25% DV

Values may vary slightly depending on the size of the burrata and amount of oil or glaze used.

Conclusion

This Mediterranean Warm Burrata & Herb Roasted Veggie Bowl is a perfect example of how simple, fresh ingredients can create a dish that feels both rustic and refined. The contrast between the warm, caramelized vegetables and the cool, creamy burrata makes each bite rich and satisfying.

It’s versatile enough for a weeknight meal or elegant enough for entertaining. Whether you serve it as a main course or a side, this bowl captures the essence of Mediterranean comfort—fresh, colorful, and full of balanced flavor.