Mediterranean Warm Burrata Skillet with Roasted Zucchini
This dish is a rustic yet elegant Mediterranean appetizer or light meal that combines creamy burrata with caramelized, herbed zucchini. Served with warm crusty bread, it’s perfect for sharing. The zucchini roasts until golden, then is topped with soft burrata and fresh basil for a burst of freshness. Simple ingredients, but restaurant-quality results.
Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
4 cups zucchini, sliced
2 tbsp olive oil
Salt and pepper, to taste
1 tsp dried oregano or Italian seasoning
1 ball (8 oz) burrata cheese
1 tbsp fresh basil, chopped
1 clove garlic, minced (optional)
Crusty bread, for serving
Instructions
Preheat oven: Set to 400°F (200°C).
Prep zucchini: In a bowl, toss sliced zucchini with olive oil, oregano, salt, pepper, and garlic (if using).
Roast: Spread zucchini in a single layer in an oven-safe skillet or baking dish. Roast for 12–15 minutes, flipping halfway, until golden and tender.
Add burrata: Remove skillet from oven and place the burrata ball in the center of the roasted zucchini. Let the heat gently warm the burrata for 2–3 minutes (it should be soft but not melted completely).
Garnish: Sprinkle fresh basil over the top.
Serve: Bring the skillet to the table with crusty bread for dipping into the creamy burrata and roasted zucchini.
Tips
Dry the zucchini: Pat slices dry before roasting so they caramelize instead of steaming.
Use an oven-safe skillet: Cast iron holds heat well and keeps the burrata warm for serving.
Season at the end too: A light drizzle of olive oil and a pinch of flaky sea salt right before serving boosts flavor.
Warm the bread: Serve with warm crusty bread, pita, or even garlic bread for best dipping results.
Mind the burrata: Add it only after roasting so it stays creamy in the center and doesn’t melt into the zucchini.
Variations
Add tomatoes: Roast cherry tomatoes along with zucchini for extra sweetness.
Make it spicy: Sprinkle red pepper flakes or drizzle chili oil before serving.
Switch the cheese: If burrata isn’t available, use fresh mozzarella, stracciatella, or even whipped ricotta.
Herb swap: Try fresh oregano, dill, or mint instead of basil for a twist.
Protein boost: Top with grilled shrimp, prosciutto, or chickpeas to turn it into a fuller meal.
Q&A
Q: Can I make this dish ahead of time?
A: You can roast the zucchini in advance, but add the burrata and fresh herbs just before serving to keep them fresh and creamy.
Q: What can I serve with it besides bread?
A: It pairs well with toasted pita, crostini, or as a topping over pasta or couscous.
Q: How do I store leftovers?
A: Store the roasted zucchini separately in an airtight container in the fridge for up to 3 days. Burrata is best eaten fresh, but you can refrigerate it for 1–2 days.
Q: Can I make it dairy-free?
A: Yes. Replace burrata with dairy-free mozzarella or a whipped cashew cream.
Q: Can I use frozen zucchini?
A: Fresh zucchini is best for texture, but if using frozen, thaw and pat dry well before roasting to avoid sogginess.
Nutrition Facts
(per serving, based on 4 servings)
Calories: ~240
Protein: 8g
Carbohydrates: 12g
Fat: 18g
Saturated Fat: 8g
Fiber: 3g
Sugar: 5g
Sodium: 320mg
(Values may vary based on bread choice and exact ingredients used.)
Conclusion
The Mediterranean Warm Burrata Skillet with Roasted Zucchini is a simple yet elegant dish that captures the balance of creamy, fresh, and savory flavors. It’s versatile enough to serve as an appetizer for guests or a light meal with bread and a side salad. By roasting the zucchini until golden and finishing with luscious burrata and fresh herbs, you get a dish that looks beautiful and tastes even better.