Mediterranean Whipped Feta Dip with Hot Honey Sweet Potato Chips
This Mediterranean Whipped Feta Dip with Hot Honey Sweet Potato Chips is the perfect mix of creamy, tangy, and sweet with just a hint of heat. The whipped feta is smooth and refreshing, made with Greek yogurt, olive oil, lemon, and a touch of garlic. It pairs perfectly with the crisp, golden sweet potato chips that are brushed with hot honey and finished with herbs. Together, they create a balanced appetizer that feels elegant yet easy—great for entertaining, snacking, or serving alongside a Mediterranean mezze platter.
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Serves: 4–6
Ingredients
For the Whipped Feta Dip:
1 cup crumbled feta cheese
½ cup Greek yogurt
1 tbsp olive oil
1 tbsp lemon juice
1 small garlic clove, minced
Freshly ground black pepper, to taste
For the Hot Honey Sweet Potato Chips:
2 medium sweet potatoes, thinly sliced (use a mandoline if possible)
2 tbsp olive oil
1 tbsp hot honey
Salt, to taste
Crushed red pepper flakes, for garnish
Fresh thyme or oregano, for garnish
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.
Prepare the Sweet Potato Chips
Thinly slice the sweet potatoes into even rounds (about 1/8 inch thick). Place them in a large bowl and toss with olive oil and salt until coated.
Bake the Chips
Spread the slices in a single layer on the baking sheets—don’t overlap them. Bake for 15–20 minutes, flipping halfway through, until crisp and golden around the edges. Keep an eye on them toward the end, as they can go from golden to burnt quickly.
Add Hot Honey Glaze
Remove from the oven and immediately brush the chips with hot honey while still warm. Sprinkle with crushed red pepper flakes and fresh thyme or oregano. Set aside to cool slightly—they’ll crisp up more as they cool.
Make the Whipped Feta Dip
While the chips bake, combine feta, Greek yogurt, olive oil, lemon juice, garlic, and black pepper in a food processor. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust lemon or seasoning to your liking.
Serve
Spoon the whipped feta dip into a shallow bowl. Drizzle lightly with olive oil and sprinkle with herbs or a pinch of pepper flakes. Serve with the hot honey sweet potato chips for dipping.
Tips
Feta Texture: Use block feta (not pre-crumbled) for a creamier dip. Greek feta made from sheep’s milk tends to be creamier and more flavorful.
Smooth Consistency: Blend the feta dip longer than you think—1–2 minutes—to achieve that whipped, airy texture.
Hot Honey Shortcut: Mix honey with a pinch of chili flakes or cayenne if you don’t have ready-made hot honey.
Crispy Chip Trick: Soak the sweet potato slices in cold water for 10 minutes, then pat them dry before baking. This helps them crisp up better.
Serving Idea: Serve the dip chilled and the chips warm for a great contrast in temperature and texture.
Variations
Herbed Feta Dip:
Add fresh herbs like dill, basil, or mint to the whipped feta for a more Mediterranean garden flavor.
Roasted Garlic Feta Dip:
Roast the garlic before adding it to the dip for a milder, sweeter flavor.
Spicy Chip Version:
Add smoked paprika or chili powder to the sweet potato slices before baking for extra kick.
Tangy Yogurt Swap:
Replace Greek yogurt with labneh for a thicker, tangier consistency.
Vegan Option:
Use vegan feta and coconut yogurt. Substitute maple syrup mixed with chili flakes for the hot honey.
Q&A
Q: Can I make the whipped feta ahead of time?
Yes, it keeps well in an airtight container in the refrigerator for up to 3 days. Stir or blend again briefly before serving.
Q: How can I keep the chips crispy?
Once completely cooled, store in an airtight container with parchment paper between layers. If they soften, reheat briefly at 350°F (175°C) for a few minutes.
Q: Can I air-fry the sweet potato chips?
Absolutely. Air-fry at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through, until crisp.
Q: What else can I serve with the dip?
It’s great with pita chips, cucumber slices, roasted peppers, or grilled flatbread in addition to the sweet potato chips.
Q: Can I make it less spicy?
Yes—simply use regular honey instead of hot honey and skip the red pepper flakes.
Nutrition
(Per Serving, Approximate)
Calories: 260
Fat: 15g
Saturated Fat: 5g
Carbohydrates: 22g
Sugar: 9g
Protein: 8g
Fiber: 3g
Sodium: 340mg
Conclusion
This Mediterranean Whipped Feta Dip with Hot Honey Sweet Potato Chips combines creamy, tangy, and spicy-sweet elements in the most satisfying way. The smooth feta balances the caramelized sweetness of the chips, while the herbs and hot honey bring brightness and heat. Whether you’re hosting a dinner, packing a picnic, or just want a snack that feels special, this pairing delivers flavor, crunch, and Mediterranean charm in every bite.