Melt-in-Your-Mouth Apple Pie (Quick & Easy)

Melt-in-Your-Mouth Apple Pie (Quick & Easy)

🧾 Ingredients

• 4 medium apples (peeled and chopped)

• 2 eggs

• 100 g (½ cup) sugar

• 100 ml (½ cup) milk

• 100 ml (½ cup) vegetable oil (or melted butter)

• 180 g (1½ cups) all-purpose flour

• 10 g (2 tsp) baking powder

• 1 tsp vanilla extract (optional)

• Pinch of salt

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
   Grease a baking dish (about 9×13 inch / 22×33 cm).

2. Prepare apples:
   Peel, core, and chop apples into small cubes. Spread them evenly in the baking dish.

3. Make the batter (takes 3–5 minutes):
   In a bowl, whisk eggs and sugar until combined.
   Add milk, oil, vanilla, and mix.
   Stir in flour, baking powder, and salt. Mix until smooth (don’t overmix).

4. Assemble:
   Pour the batter evenly over the apples.

5. Bake:
   Bake for 35–40 minutes or until golden brown and a toothpick comes out clean.

6. Cool slightly before serving.
   Dust with powdered sugar if desired.