Melt-in-Your-Mouth Apple Pie: The Ultimate Recipe Everyone’s Looking For

Table of Contents

Ingredients

For the Caramelized Apples:

3 red sweet apples, peeled, cored, and chopped
60 g (2.1 oz) butter
40 g (1.4 oz) sugar

For the Dough:

3 eggs
1 teaspoon vanilla sugar
A pinch of salt
130 g (4.6 oz) sugar
100 ml (3.4 fl oz) milk
2 tablespoons white yogurt or sour cream
300 g (10.6 oz) flour (about 8 tablespoons)
1 tablespoon baking powder

Other Ingredients:

Natural honey, for final application
Coconut flakes, for final decoration

Instructions

1. Caramelizing the Apples

Start by making the caramelized apples, which will be the star of this dessert.

Heat 60 g (2.1 oz) of butter in a large pan over medium heat until melted and just beginning to bubble. Add 40 g (1.4 oz) of sugar to the pan and stir until the sugar dissolves and starts to caramelize, turning a light golden color.

Add the chopped apples to the pan, stirring to coat them evenly with the caramel. Lower the heat and cook the apples for about 10 minutes, or until they are soft and tender, stirring occasionally to prevent burning. Once done, transfer the caramelized apples to a plate and set aside to cool slightly.

2. Preparing the Dough

While the apples are cooling, start preparing the dough.

In a large mixing bowl, beat 3 eggs using a whisk or an electric mixer. Add 1 teaspoon of vanilla sugar and a pinch of salt to the eggs, then gradually add 130 g (4.6 oz) of sugar while continuing to whisk. Beat the mixture for about 3 minutes until it becomes light and fluffy.

Pour in 100 ml (3.4 fl oz) of milk and add 2 tablespoons of white yogurt or sour cream. Mix until the ingredients are well combined.

Sift 300 g (10.6 oz) of flour together with 1 tablespoon of baking powder. Gradually add the sifted flour mixture to the egg mixture in two stages, folding gently until you have a smooth, fluffy batter.

Finally, gently fold in the caramelized apples. Make sure the apples are evenly distributed throughout the dough.

3. Preparing the Baking Sheet

Prepare a 25 x 15 cm (10 x 6 inches) baking sheet by lining it with parchment paper. Lightly grease the parchment with vegetable oil to prevent sticking.

Pour the dough with the caramelized apples into the prepared baking sheet. Use a spatula to spread the dough evenly across the pan, ensuring an even thickness.

4. Baking the Apple Pie

Preheat your oven to 180°C (350°F).

Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the top of the pie is golden brown and a toothpick inserted into the center comes out clean.

5. Adding the Finishing Touches

Once the apple pie is baked, remove it from the oven and allow it to cool slightly in the pan. Carefully remove the pie from the pan by lifting the parchment paper.

6. Serving the Apple Pie

Slice the pie into squares or rectangles and serve warm. This Melt-in-Your-Mouth Apple Pie is perfect on its own, but it’s also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information

Servings: Approximately 8 slices
Calories per serving: 250 kcal
Total Fat: 10 g
Saturated Fat: 5 g
Cholesterol: 70 mg
Sodium: 200 mg
Total Carbohydrates: 37 g
Dietary Fiber: 2 g
Sugars: 20 g
Protein: 5 g

Conclusion

This Melt-in-Your-Mouth Apple Pie is an irresistible dessert that combines the richness of caramelized apples with a soft, fluffy dough. The addition of honey and coconut flakes takes it to the next level, making it a must-try recipe. Whether for a family gathering or a simple treat at home, this pie will surely become a favorite. Enjoy the warm, comforting flavors and the joy that this delightful dessert brings!